Over 16 years of widespread experience in hospitality sector, India. Extensive experience in planning, supervising and managing the entire food and beverages operations, resource planning, procurement and maintenance of inventory levels for smooth functioning of all departments. Proven track record of developing procedures, service standards, operational policies, planning and implementing effective control measures, to reduce the running costs of the unit. A consistent performer in increasing the revenues and streamlining the workflow. Expertise in designing & implementing training programs for bringing keen customer focus, high energy level and team spirit in the employees. Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in multi cultural environment.

. Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in multi cultural environment.