Cost Control Supervisor tại Radisson Blu Resort Phu Quoc

6/2019 → Hiện tại

Phu Quốc

 Study, analyze and report on all variances relating to costs and inventory management within the hotel.  Manage the hotel Inventory process on a monthly basic  Supervise the daily receiving and storekeeping activities.  Ensure that all inventory movements within the hotel are accounted for and are properly supported with appropriate documentation.  Ensure the implementation of all cost control policies and procedures by all departments.  Prepare and issue various cost reports as required by Management.  Control and analyze the events in the Hotel as requested by Management.  Control and analyze the events in the Hotel as requested by Management.  Verify that officer checks (duty meals), F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report.  To cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel employees (staff meals).  Define minimum and maximum stock levels, par stock management systems and to ensure the compliance with the relevant departments.  Perform daily and monthly Food and Beverage reconciliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained.  Perform the physical count of all storeroom stocks and month-end inventory, with final balances to be reconciled with the general ledger month-end balance.  Report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances such as trend of cost of sales ratios, slow moving items, breakage & loss, etc…  Collect the cost from all related departments for events as requested by Management and do the analysis (If any) and then report to the Management.  Directly reports to the Financial Controller.  Close working relationship with the Executive Chef, F&B Manager, Kitchen staff and Bartender.  To be ready and responsible when assigned to perform any other duties as designated by higher management.

Best Employee of the month, the quater, the year

12/2019

Best Employee of the month, the quater, the year