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Đào Thị Tuyết Trinh
163 Lượt xem hồ sơ
Nữ, 23/05/1987, 38 tuổi
2/91 Phan Thúc Duyện Phường 04 Tân Bình
Cập nhật: 07/08/2023
Thông tin liên hệ
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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 3 đến 5 năm
Nhân viên
12 - 20 triệu
HCMC
Tiếng Anh (Khá)
100 - 499
Tài chính, kế toán
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Coventry University
Supply Chain Management - Thạc sĩ
2013 → 2014
I completed the master degree in Supply Chain Management in United Kingdom. My goal is to excel my capabilities and knowledge in purchasing field at first then I can develop myself into the Management range later
Kĩ năng
| Teamwork | |
| Tin học văn phòng | |
| Giao tiếp | |
| - Có khả năng thương lượng, đàm phán tốt. | |
| - Có khả năng làm việc dưới áp lực cao, chấp nhận thử thách, năng động, trung thực, độc lập, sáng tạo. | |
| Kỹ năng ra quyết định |
Kinh nghiệm làm việc
Purchasing Executive tại International Box Vietnam Limited
6/2010 → 3/2011 (8 tháng)
Ho Chi MInh
• Malaysian invested company, work as the purchasing roles for the IBOX karaoke project launched at the beginning of February 2011 • To find suppliers information, make contacts, ask for the quotation, compare the quotations, quality checking and finalize the best one to be our main long term contractor • To attend the meeting with main suppliers: Wine Mart (foreign red wine distributor), Pepsi, Sacombank Bank to ask for the sponsorship for IBOX (discount rate, promotion campaign….) • To handle other administration duties as required by General Manager, translation, arrange meetings • To buy necessary items for the bar and kitchen inside the Karaoke system • Coordinate with other departments to launch the opening event of IBOX
Warehouse & Logistics/ Purchasing Executive tại QSR Trading Ltd
4/2016 → 8/2018 (2 năm 4 tháng)
Hồ Chí Minh
• Work as Logistic Warehouse Executive mainly utensils, cooking equipment of 3 brand names TPC, DQ, BWS • Receive monthly and NSO requests and process the orders from stores on SAP systems • Make purchase order Utensils to suppliers to commit the timeline of NSO • To ensure the sufficient stocks available and report directly to planning and procurement team and Warehouse Manager weekly • Send the orders to third warehouse. Closely coordinate the receiving, storing, good issue and product movement from warehouse to stores • Solve all related problems arising from stores for example loss of goods, unqualified products, supplementary orders for new marketing campaign • Control Stock on Hand on SAP system to make the weekly report to Managers and other departments • Manage the timeline of new stores opening and fulfill the requirements from stores managers: sufficient number and transportation schedule • Solve all problems related to variance figures on SAP System compared to weekly SOH reports of third party • Control the logistic costs with the aim to maximize the truck capacity and logistics cost. Receive the transportation orders from other departments, make comparison from 3 logistics partners to get reasonable costs • Inventory Counting on SAP, check monthly warehouse and logistics costs with third parties to issue invoices and report directly to Accounting Department on time • Make the inventory control with Accounting Department quarterly, yearly at warehouse and closing stores. • Other works that assigned by Manager for instance make utensil orders to international suppliers, all jobs required by NSO stores
Purchasing Executive tại MaiC Restaurant Co.Ltd
12/2018 → 7/2022 (3 năm 7 tháng)
Hồ Chí Minh
• Work as Purchasing Executive mainly raw ingredients, vegetable, utensils for Boomerang restaurant • To receive weekly orders from kitchen, bar department from social applications and send orders to suppliers • Track the delivery time of suppliers, solve all related problems such as insufficient good quality, lack of products and quickly report to Managers and suppliers to make replacement quickly for the operation of Boomerang • Be aware of current market price trends for goods with high usage volume and inform to OPD and Board of Director about the significant cost increases. • Collect all documents from restaurant to do the payment to suppliers on setting schedule • To look for new suppliers for Boomerang and continuously control the quality and product cost from new suppliers • To do monthly Cash flow for Accounting Department • To look for new suppliers for example kitchen utensil, bar utensil, raw and dried ingredient for new opening brand name such as Osaka Sushi, Yummy restaurant
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