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Từ 5 đến 10 năm
Nhân viên
Thỏa thuận
Tiếng Anh (Trung bình)
5 sao
Tài chính, kế toán
Resort/ Khu Du lịch
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Đại học Kinh Tế Đà Nẵng
Kế toán - Đại học
2009 → 2013
Kĩ năng
Tin học văn phòng | |
Trung thực, có trách nhiệm cao trong công việc. | |
Kỹ năng nghiệp vụ. |
Kinh nghiệm làm việc
Payable accountant tại Premier Village Phu Quoc Resort
5/2022 → Hiện tại
Kiên Gian
May,2022 –Jan,22: Payable Accountant -Collect invoice, suppliers statement and relevant documents from receiving and purchasing for processing payment. -Contact with vender on payment issue and disputes. -Ensure all of outgoing payment related to purchase,service contract, travel agent commission are in compliance with policy and procedure. -Perform financial transaction and recording accounts payable data. -Reconcile supplier accounts and monthly statements. -Prepare accure journal at month end for regular expense but the invoice have not yet sent in month to records. -Perform monthly bank balance sheet reconcile.
Purchasing officer tại Mercure Danang Bana Hills French Village
11/2016 → 7/2017 (7 tháng)
Đà Nẵng
- Reponsible for the sourcing, selection and purchase of goods and services as required by the hotel. - Maintain an up to date suppliers list contract list price information and ensure the contracted prices, quotes price and supplier codes are kept updated in the MC systems - Develop and maintain relationships with suppliers. - To be responsible for negotiating with the suppliers best possible prices for goods - To follow up with all department orders with suppliers and update accordingly. - Reconcile liabilities with supplier before Supplier make invoice
Cost Controller tại Mercure Danang Bana Hills French Village
8/2017 → 3/2022 (4 năm 6 tháng)
Đà Nẵng
- Supervise receiving and store keeping activities. Ensure all goods received and delivered in and out of the hotel stores are properly documented and accounted for. - Verify that officer checks (duty meals), F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report. - Define and maintain parlevel of stock within outlets and the main hotel store. - Ensure store item are checked regularly on expiry and fresh - Ensure all inventory movement are accounted for and properly supported with appropriate documentation. - Highlight trends of slow moving, obsolete stock, breakage etc.. - Preparation of daily food and beverage cost statement. - Check menu costing for food & beverage and verify it with pricing policy. - To perform monthly Food and Beverage reconciliations, using POSgenerated sales analysis reports and ensuring that all discrepancies are explained. - To perform the physical count of all storeroom stocks and month-end inventory. Report on all variances relating to cost and inventory management within the hotel. - Assist with updating POS system for new items on each outlet menu - Assist controll general store when absence of store keeper. - Perform other tasks assigned by manager. - Cover 3 position: Purchasing- Receiving and General store during the period the hotel is temporarily closed and cutting down staff by Covid