Restaurant Manager tại Candi Shop Lounge & Night Club

3/2019 → 7/2020 (1 năm 4 tháng)

Hồ Chí Minh, Việt Nam

- Implement business orientations and plans from the master to details to achieve sales targets and customer development. - Organize marketing programs from the Marketing Department. - Organize inst ructions from the Board of Directors regarding the activities of the restaurant. - Propose marketing programs to promote sales targets. - Coordinate with related departments to implement the recruitment, t raining, appraisal of employees of restaurant. - Manage costs such as guest reception, elect ricity, water, telephone, stationery, repair... - Cont rol and suggest market list goods and others for the restaurant. - Cont rol inventory, import, t ransfer, using of goods used at the restaurant, ensuring the goods are not lost. - Monitor closely monthly inventory report on assets, tools, and goods. - Solve and take care customer complaints. - Execute business activities from the master to details to achieve sales targets and quality of service. - On behalf of the Company, work with partners and customers in the scope of work assigned.

Assistant Manager - tại THE MIXX SKY LOUNGE & ONCE LOUNGE

1/2018 → 2/2019 (1 năm 1 tháng)

Hồ Chí Minh, Việt Nam

- Assign and supervise the work for all employees of the restaurant, ensure all activities of the restaurant are implemented in Jan 2018 - Feb 2019 accordance with the standards operation procedures issued to maintain and improve the quality of products and services to satisfy the needs of customers. - Organize inst ructions from Restaurant Manager regarding the activities of the restaurant. - Submit daily and periodic revenue reports. - Receive assets from the Company and manage the assets in accordance with the manufacturer's inst ructions. - Proposal to cancel or change the assets and tools that are no longer used. - Cont rol and suggest market list goods and others for the restaurant. - Cont rol inventory, import, t ransfer, using of goods used at the restaurant, ensuring the goods are not lost. - Monthly inventory report on assets, tools, and goods. - Solve and take care customer complaints. - Carry out maintenance, repair and cont rol of tools, assets, raw materials, money ... of the restaurant.

Floor Manager tại Glow Skybar managed by SAPPHIRE Entertainment Limited Company

1/2015 → 1/2018 (3 năm )

Hồ Chí Minh, Việt Nam

- Organize inst ructions from the line manager regarding the activities of the restaurant. - Organize staff schedules to ensure the operation of the Current Level: Manager restaurant. - Organize and cont rol the briefing of the beginning and the end of the shift, and carry out specific tasks in the shift work. - Monitor closely the work of staff to make appropriate adjustments or guidelines to improve the quality of service. - Disseminate the standards and procedures that have been issued to the staff involved in the restaurant for proper implementation. - Directly sign cancellation bill, debt bill, discount, gift ... - Solve and take care customer complaints.

Nguyễn Bảo Long - Managing Director

Gurugroup

long@gurugroup.vn - 0906202020