Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Nguyễn Thanh Tâm
172 Lượt xem hồ sơ
Nam, 17/09/1992, 32 tuổi
30 an thượng 10, mỹ an, ngũ hành sơn, đà nẵng
Cập nhật: 14/07/2022
Thông tin liên hệ
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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 5 đến 10 năm
Giám sát
20 - 30 triệu
Đà Nẵng
Tiếng Anh (Khá)
5 sao
Bếp
Resort/ Khu Du lịch
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Hướng nghiệp Á Âu
Bếp trưởng điều hành - Khác
2015 → 2016
Kĩ năng
| sử dụng dao cắt thái cơ bản | |
| cầm chảo ra món giơn giản |
Kinh nghiệm làm việc
Head chef tại Dirty Fingers Live Music and Sports Bar
6/2021 → / (4 năm 1 tháng)
đà nẵng
- Get order from the customer, division of work among employees -Be the last person who checks the quality standards of dishes before servingfor customer. - Manage the orders from customer in the kitchen for employees, make sureto serve in time. - Deal with serious situations (fire, accident, special requests from customer, broken equipments ...) - Associate with other employees to keep kitchen always clean, wellorganized to get high standard. - Do the inventory every couple week, make sure the costing is always under control. - Make the menu and costing for every dish. - Always thinking about something special everyweek, motivate customers to order, thereby increasing revenue - Is the person who directly makes the smoked meat. - Directly do maket list for everyday and make sure to have enoughingredients for events and the next day. - Continuously think about creative cuisine to generate diverse menu. - Train employees in the kitchen well. - Hire staff for kitchen. - Directly involved in processing and cooking food everyday. - Evaluate staff with deputy chef then offer reward and discipline foreveryone. - Check the ingredients from suppliers. - Trainning for kitchen staff about the safe food and safe work. - Training for kitchen staff and service staff about the new dish, new menu ( if we have something special). - Always go around and check with the customer, ask them about the feed back of food.
Kitchen Supervisor tại Carolinas Steak House
10/2017 → 1/2019 (1 năm 3 tháng)
Đà Nẵng
- Check and order ingredients for kitchen. - Do inventory report in the end of month. - Check and supervise the process of making dishes, ensure properwith RCP. - Make working plan, arrange schedule for staff in the kitchen. - Calculate food cost, quantify for each dish. - Make plan to create new dishes. - Check quality of food before serving. - Remind staff clean kitchen everyday. - Close the shift and report for boss.
Junior Sous Chef tại BLUSH BEACH CLUB HOIAN
1/2019 → 3/2020 (1 năm 1 tháng)
Quảng Nam
- Get orders from head chef, deputy chef from that devide work foremployees. - Be the last person who checks the quality standards of dishes before servingfor customer. - Manage the orders from customer in the kitchen for employees , make sureto serve in time. - Deal with serious situations ( fire , accident , special requests from customer, broken equipments ... ) - Associate with other employees to keep kitchen always clean , wellorganised to get high standard. - Prepare food for all staff in restaurant but also still keep food cost. - Directly take the feedback from customer then offer solutions with head anddeputy chef. - Work with store keepers to check inventory every weeks and months andinform for head chef. - Directly do maket list for everyday and make sure to have enoughingredients for events and the next day. - Continuously think about creative cuisine to generate diverse menu. - Train employees in the kitchen well. - Hire staff for kitchen. - Support deputy chef with food cost. - Directly involved in processing and cooking food everyday. - Always be the last person to finish the working shift to close all theequipments and fire system safely. - Check mails everyday, connect with other departments to run thebusiness. - Evaluate staff with deputy chef then offer reward and discipline foreveryone. - Check the ingredients from suppliers.
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