I have a passion for food, especially western cuisine. -My biggest strength is the attention to detail, which has helped me a lot in this area. -I'm always a great leader, I'm good at keeping in the team to get the best results. -However I feel that my weaknesses have not had an accurate direction for the future because I am the one who wants to accomplish as much as possible." I realize this harms quality and I am looking for balance. between quality and quantity. -My short term goal is to find a position where I can use the knowledge and strengths that I have. I want to devote myself to the growth and success of the company that I work for.

Desire to be a Chef de Partie or Junior Demi Chef. -Competitive working environment, promotion to a higher position in the future. -Improve skills and experience, contribute to the development of the organization.