Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Bùi Huỳnh Công Tước
479 Lượt xem hồ sơ
Nam, 25/11/1996, 28 tuổi
Quận 2, TP Hồ Chí Minh
Cập nhật: 15/10/2025
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 3 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 5 đến 10 năm
Trưởng ca
12 - 20 triệu
HCMC
Tiếng Anh (Khá)
25 - 99
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
| Profiency in MS offices | |
| sử dụng dao cắt thái cơ bản | |
| cầm chảo ra món giơn giản |
Kinh nghiệm làm việc
CDP tại WKND
10/2023 → 10/2025 (2 năm )
Quận 2, TP HCM
Assist the Executive Chef in menu development and in training junior staffs. Manage inventory and handle food and supply orders Supervise and coordinate operations across all kitchen sections, regularly checking quality, workflow, and consistency. Adapt and make necessary adjustments during service to solve issues and maintain smooth performance. Oversee orders during peak service hours, maintaining accuracy, timeliness, and consistent quality standards. Conduct monthly inventory reports in collaboration with the Cost Controller.. Work closely with suppliers to source premium ingredients, negotiate pricing, and stay updated on seasonal produce. Develop and deliver training sessions for service staff on new menu items, ensuring they can confidently present and describe dishes to guests.
CDP tại Stoker
10/2021 → 9/2023 (1 năm 11 tháng)
Hồ Chí Minh
Prepare a variety of Japanese-Western fusion dishes based on recipes and the chef's creative direction, ensuring quality and presentation standards. Assist the Head Chef in developing and testing new fusion dishes, contributing ideas for innovative ingredient combinations and plating techniques. Prepare high-quality steaks according to guest preferences and established recipes, ensuring consistent doneness, presentation. Plan and develop a weekly rotating soup of the day menu, prepare set lunch components Actively mentor assigned commis chefs providing guidance and support in their daily tasks. Assist other sections (Cold and Pastry). Take daily inventory of ingredients and place orders to maintain proper stock levels. Do monthly Inventory report with Cost Controller.
CDP tại Hachi Ju Hachi Shouten Hà Nội
10/2020 → 4/2021 (6 tháng)
Hà Nội
* Responsible for cooking and plating dishes according to the restaurant’s menu * Ensure the quality of dishes before serving to customers * Guide and train staff and new employees in ingredient preparation and pre-cooking procedures * Check daily orders for ingredients and supplies * Support other kitchen sections (cold kitchen and grill section) * Conduct monthly inventory checks and prepare inventory reports * Perform tasks assigned by the Head Chef
Line cook tại Miyama - Modern Japanese Restaurant
2/2018 → 9/2020 (2 năm 7 tháng)
L3-Saigon Center, 65 Lê Lợi, Quận 1
Grill, sauté, fry, and plate dishes to meet high-quality standards and presentation requirements. Take daily inventory of ingredients and place orders to maintain proper stock levels and minimize waste. Collaborate with chefs to predict ingredient needs for upcoming holidays and special events. Maintain a clean and organized workstation. Work collaboratively with the kitchen team to ensure timely and efficient food service. Assist with kitchen setup, closing procedures, and other kitchen tasks.
Bếp Chính tại Hachi ju Hachi Shouten EN
2/2016 → 4/2018 (2 năm 2 tháng)
26/4 Lê Thánh Tôn, Quận 1
Assisted with meal preparation and service, ensuring food safety standards and portion control. Maintained a clean and organized kitchen environment. Plate and present dishes according to established standards, ensuring quality and visual appeal. Assist with inventory management tasks, including stocking and labeling supplies.
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