Les Roches Global Hospitality Education

Hospitality - Đại học

2018 → 2022

Attending at Les Roches Switzerland campus since I want to discover and know more about Switzerland; I have learned many soft skills. In the first semester, I have practical of all departments in hospitality. Thus, time management is one of the most important skill that we have learned for the whole semester. In the practical at the school, since I did not work alone, I have developed my teamwork, communication for being successful in the hospitality industry. Moreover, the kitchen is a miracle place where I see chefs put their effort inside their food. As the kitchen has brought passion to me since I was in grade 7, I have a great passion and quick learning in working in the kitchen. In addition, I finished my first six-months internship at Les Roches in Pastry kitchen from Feb 2019 to Jul 2019. During this period, I have learned a lot of skills that enrich my knowledge. As a Pastry Trainee, Not only I had a chance to learn basic pastry skills, support and lead a group of students in their learning activities, but I was also responsible in evaluating the quality and the production methods of the pastry products and organizing the Buffet M.E.P(Mise En Place) at the company.