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NGUYỄN ĐĂNG QUANG

NGUYỄN ĐĂNG QUANG

Hồ sơ 5 sao vàng 197 Lượt xem hồ sơ

Nam, 15/07/1998, 26 tuổi

225 Huỳnh Thúc Kháng , Phường An Xuân ,TP Tam Kỳ , tỉnh Quảng Nam

Cập nhật: 25/10/2023

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Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Nhân viên
Mức lương mong muốn
5 - 8 triệu
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Khá)
Quy mô công ty lớn nhất từng làm
4 sao
Công việc mong muốn
Bếp

Giới thiệu bản thân

Some people may think cooking is just a daily work to make meals. But for me, cooking is a hobby – the best hobby to have, because it can be very useful in life. I enjoy cooking because it keeps me happy in my life and it can help me taking my mind off the stress of everyday life

Trình độ học vấn chuyên môn

LÊ QUÝ ĐÔN

Trung học

2013 → 2016

Kĩ năng

sử dụng dao cắt thái cơ bản
cầm chảo ra món giơn giản
Profiency in MS offices
sắp xếp công việc

Kinh nghiệm làm việc

Japanese commis chef tại Towa Japanese ciusine

3/2021 → / (4 năm 3 tháng)

Ho Chi Minh City

Help Excutive chef for all food preparation ensure enough food; be in charge of restaurant, a la carte and set menu, and presentation of food quality. Daily checklist, keep hygiene at workplace by HACCP standard. *Responsibility: • Mise en place enough Food for operation, minimise food wastage • Responsible for food quality and ingredients as always fresh • Has knowledge of cooking techniques • Follow the standard recipes • Stock control by FIFO, organise stores as HACCP standard • Follow food safety program

Cook 1 and demi chef tại THE CODE HOTEL & SPA

4/2019 → 2/2021 (1 năm 10 tháng)

Da Nang City

Working under supervise of Executive Chef , responsible for all food mise en place, in charge of buffet line in restaurant , and also work cooking at restaurant in hotel *Responsibility • Set up buffet • Cooking for hotel staff • Schedule and coordinate the work of chefs, cook and other kitchen employees to ensure the food preparation is economical, technically correct and within the budget • Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps • Ensure the high standards of hygiene, cleanliness and safety are maintained in kitchen at all times • Ensure proper purchasing, receiving and food storage standards in the kitchen • Plans menu for restaurant in use as daily, set menu, special events and a la carte menu • Make order, check delivery • Support executive chef make menu and give idea for new menu • Checked weekly pantry inventory and dry goods • Responsible for production of breakfast, lunch and dinner menus and set-up/organization of

Commis 1 tại Eden Hotel Da Nang

8/2018 → 3/2019 (6 tháng)

Da Nang City

Working under supervise of Executive Chef , responsible for all food mise en place, in charge of buffet line in restaurant , and also work in hotel outlet providing Vietnam , Italian style of food and other favorite fast food *Responsibility: • Help breatfast and set menu • Cooking for hotel staff • Checked a quality of food in the supplier • Make order, check delivery • Support executive chef make menu and give idea for new menu • Mise en place enough Food for operation, minimise food wastage • Responsible for food quality and ingredients as always fresh • Has knowledge of cooking techniques • Follow the standard recipes • Stock control by FIFO, organise stores as HACCP standard • Follow food safety program

Commis tại Viettowns Restaurant

6/2016 → 7/2018 (2 năm )

Hoi An City

Assist Excutive chef for all food preparation ensure enough food; be in charge of buffets, a la carte and set menu, and presentation of food quality. Daily checklist, keep hygiene at workplace by HACCP standard. * Responsibility: • Mise en place enough Food for operation, minimise food wastage • Responsible for food quality and ingredients as always fresh • Has knowledge of cooking techniques • Follow the standard recipes • Stock control by FIFO, organise stores as HACCP standard • Follow food safety program

Mong muốn về công việc

Having a good job. Becoming good Manager in 2 coming years. I believe that there are always new things to learn and that learning never stops as long as an individual is given the opportunity. I take every opportunity to upgrade my skills.

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