Commis 1 tại Hilton Hanoi Opera Hotel

3/2006 → / (19 năm 10 tháng)

Hà Nội

• Design and create new menus contains: Vietnamese foot, Western, Asian, Banquet function… • Safety and cleanliness of kitchen area • Maintenance of costs and sales levels within or bettering company guidelines • Creating a harmonious environment • Planning for future development of facilities and cooking improvements • Making decision if needed • Daily reports, including problem solving • Preparing rosters and daily running sheets • Monthly Management meeting • Overseeing hygiene in the kitchen and restaurant • Coordination of events and functions • Public relation – dealing with people of community and tourism company, supplier and others • Ordering and receiving stock • Stock control and inventorying

Head chef tại KOTO Villa

11/2010 → Hiện tại

Hà Nội

Head chef at KOTO Villa from November, 2010 until now 22G Lane 31/46 Xuan Dieu , Tay Ho Responsibilities: • Design and create new menus contains: Western, Asian, Banquet function… • Recruitment, supervision and management staff • Safety and cleanliness of kitchen area • Maintenance of costs and sales levels within or bettering company guidelines • Creating a harmonious environment • Planning for future development of facilities and cooking improvements • Making decision if needed • Daily reports, including problem solving • Preparing rosters and daily running sheets • Weekly Management meeting • Overseeing hygiene in the kitchen and restaurant • Coordination of events and functions • Public relation – dealing with people of community and tourism company, supplier and others • Customer relation- to strengthen with regular customers and potential customers • Ordering and receiving stock • Stock control and inventorying

Team member Of the Month

8/2010

Team member Of the Month