Secretary of Executive Chinese Chef tại Windsor Plaza Hotel

4/2022 → Hiện tại

HCMC, Viet Nam

- Takes in charge of preparing, delivering, collecting and filing of all memos, correspondences regarding the kitchen operation. - Keeps a well organized filing system. - Ensures the office and the kitchen are well equipped with stationary, requisition books and other items needed from the material store. - To do daily submit the food items and order the non-food items for kitchen operation. - Accept and check the receiving item in Procure. - Keeps an up to date attendance record of expat Chefs at all times. - Prepares leave and holiday papers for the expat Chefs ready to be signed by the Executive Chinese Chef and HOD. - Maintains an updated record on food costs of A La Carte, Dimsum, Monthly Promotion, Season Promotion. - Keeps the first aid box full at all times. - Keeps the office clean and tidy at all times. - Does not discuss any private, confidential matters regarding the WPH operation to other staff members. - Does not print out or pass on any documents/ recipes/ menus from the filing system or computer to any person without the approval of the Executive Chinese Chef or Assistant Executive Chinese Chefs. - Performs duties which might be assigned from time to time by the Executive Chinese Chef or Assistant Executive Chinese Chefs.

Sales Executive tại PARKROYAL Saigon Hotel

4/2019 → 12/2021 (2 năm 7 tháng)

HCMC, Viet Nam

- Deliver and manage customers requirements. Building rapport with the customers, always strive to deliver excellent service at all times. - Skills in handling information, handling cases and making reports in writing or directly. - Adaptability and flexibility at work. - Willing to make decisions appropriate to each case. - Willing to learn beyond my scope of work. - Listening to what customers recommend, what colleagues advice. - Pay attention to some advice from our boss and always be ready for learning new skills. - Always follow the discipline and give opinion to improve the company better. - Team player, cooperate well within the department and with other departments. - Takes full responsibility of actions. Willing to improve to become more productive in work. - Demonstrates knowledge to anticipate issues or problems and takes action to prevent future concerns.

Merchandiser tại Woodworth Wooden Industry

11/2018 → 4/2019 (5 tháng)

Cu Chi, Viet Nam

- Check email everyday and update Customer's requirements when received. - Check drawing version, material price and notify Customer in changing. - Create purchase order, after that announce to Purchasing Department, Design Department and Producing Department. - Following Product Sample, receive Master Color Panel, forward to Painter to make Copy Color Panels and send them back to Customer for approval. - Working overtime base on job requirements.

Demi Chef tại Corona Casino and Resort, Phu Quoc

4/2018 → 11/2018 (7 tháng)

Phu Quoc, Viet Nam

- Check the function and prepare food by following the menu. - Ensures all equipment in the kitchen is properly maintained and in working order. - Prepare the market order list as daily after checking all ingredients of food in chillers, stores and cool rooms to avoid food wasting. - Receive food for the section, check quality and quantity. - Support Chefs about documents, transfer items on system, goods issue, goods receipt, inventory everymonth, food cost control, food cost menu,...

Cook tại Bay Hotel

3/2016 → 4/2018 (2 năm 1 tháng)

HCMC, Vietnam

- Arrange, look after and refill the food for buffet breakfast. - Receiving and checking items that supplier send everyday. - Preparing for set lunch, all day dining. - Check store and order the food items. - Keep clean store, inventory every month. - Support Chef as coordinator: order market list, check “employee time sheet”, refill all form in kitchen, urgent foods if necessary,… - Working and training overtime.

Tran Viet Dong - Executive Chef

Corona Casino and Resort, Phu Quoc

chef.vietdong@gmail.com - 097 8810 779