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Việc làm thêm
Lê Thị Thuỳ Trang
228 Lượt xem hồ sơ
Nữ, 05/07/1989, 36 tuổi
104 Phổ Quang, P.2, Q.Tân Bình, Tp.HCM
Cập nhật: 03/11/2022
Thông tin liên hệ
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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 10 đến 20 năm
Trưởng bộ phận/ Trưởng phòng
40 - 50 triệu
HCMC
Tiếng Anh (Giỏi)
500 - 999
Ẩm thực
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Vocational School of Hotel and Tourism
F&B Management - Trung cấp
2007 → 2010
Kĩ năng
| Quản lý | |
| Chăm Sóc khách hàng | |
| Xử lý tình huống |
Kinh nghiệm làm việc
F&B Manager tại GEM Center
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- Managing activities from multiple F&B areas involving a la carte and buffet outlets, dining halls including kitchen and garden. - Overseeing booking and cashier services. - Managing restaurant decorations including festivals / seasonal / holidays. - Meeting and managing guests’ services (Preparation, after services). - Resolved customer requests and complaints. - Negotiating contracts and requisitions. - Researching outside vendors/contractors for equipment / ingredients acquisition. - Participating in restaurant promotion planning and marketing. - Crafting annual and seasonal menus. - Taste testing. - Observing, evaluating and training staffs. - Ensuring various quality standards from staffs, services, and equipment. - Overseeing maintenance status of various aspects to ensure an operable condition of all equipment and materials. - Checking inventories, infrastructure. - Communicating with other departments. - Annual costs and profits estimating. - Quality control. - Reporting directly to General Manager.
Restaurant Supervisor tại Liberty Central Saigon Citypoint
12/2014 → 11/2015 (11 tháng)
HCMC
- Supervising and participating in kitchen and dining area activities. - Resolving guests’ complaints. - Training junior staffs in food preparation, service, and sanitation. - Observing and evaluating staffs. - Ensuring quality standards and service. - Assigning duties, responsibilities, and work station to staffs. - Performing personal action (organize staff time sheet). - Controlling inventories of equipment. - Greeting and seating guest, presenting menus and wine list. - Presenting bill and accepting payments. - Preparing serving duties. - Reporting to Outlet Manager.
Restaurant Supervisor tại EON 52 Heli Bar Bitexco Tower
3/2014 → 11/2014 (8 tháng)
HCMC
- Responsible for the smooth functioning of the restaurant. - Develop checklists and standard operating procedures for restaurant work flows. - Plan and execute special gala evenings and theme dinners with food and beverage. - Manage event budgets by proper planning of menus and indenting. - Maintaining guests’ history. - Generate daily and monthly reports for tracking of the performance of the outlet for process and business improvement.
Cocktail Captain tại The Grand Ho Tram Strip
11/2012 → 12/2013 (1 năm )
Vung Tau
- Responsible for service. - Maintaining selling programs and service quality. - Reporting to Outlet Manager. - Ongoing control and enhancement of quality standard and guest services. - Anticipating and ensuring prompt service. - Supervising daily operation.
Hostess tại Renaissance Riverside Hotel HCMC
3/2011 → 9/2011 (6 tháng)
HCMC
- Greeting arriving guests. - Interact, escorting and seating guests. - Offering drinks to guests. - Monitoring the opening dining sections of the restaurant. - Responsible for answering the telephone, booking reservation. - Moving tables together to accommodate large group. - Serving drinks. - Maintaining clean working area.
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