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Controlling day-to-day operations by scheduling, ordering, and developing the restaurant team members. Controlling profit & loss, by following cash control/security procedures, maintaining inventory, reviewing financial reports, and taking appropriate actions. Preparing Financial reports daily and weekly financial reports Recruitment and interviews, conducting performance appraisals Making sure that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to. Ensuring that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance. Making a safe working and customer experience environment by facilitating safe work behaviors of the team. Maintaining a fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards. Checking the food quality and 100% customer satisfaction and Ensure complete and timely execution of corporate & local marketing programs.