Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Nguyễn Mạnh Long
1825 Lượt xem hồ sơ
Nam, 19/10/1996, 28 tuổi
692/21/20 Đoàn Văn Bơ, Q4, TPHCM
Cập nhật: 23/08/2025
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 5 đến 10 năm
Nhân viên
12 - 20 triệu
HCMC
Tiếng Anh (Khá), Tiếng Trung (Trung bình)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Đại học Tài Chính Marketing
Quản trị khách sạn - Đại học
2014 → 2018
Kĩ năng
| Event Planning & Coordination | |
| F&B Operation | |
| Customer Service | |
| Sales | |
| Microsoft Word, Excel and other related software | |
| Basic Graphic Design |
Kinh nghiệm làm việc
Co-Founder/ Wedding Planner tại Everglow Wedding Planner
1/2024 → Hiện tại
TPHCM
Key Responsibilities: - Identified and approached potential clients through both online and offline channels. - Consulted with clients to understand their wedding vision, budget, and expectations. - Prepared detailed quotations, proposals, and service contracts. - Designed personalized wedding plans, including theme, timeline, and vendor selection. - Coordinated and managed wedding events, ensuring smooth execution from setup to closure.
Event & Marketing Executive tại Oryz Saigon
7/2023 → 5/2024 (10 tháng)
TPHCM
Key Responsibilities: - Designed a variety of marketing materials including menus, flyers, and business cards to enhance brand identity. - Managed social media channels; created, scheduled, and published content to engage online audiences. - Organized and coordinated photoshoots to generate high-quality visual content. - Researched, contacted, and collaborated with KOLs, influencers, and marketing agencies to expand brand visibility. - Planned and executed marketing and promotional events aligned with brand strategy. - Worked closely with the operations team to support and manage events on-site, ensuring smooth execution.
Operation Leader tại Đại Tín F&B
8/2022 → 6/2023 (10 tháng)
TPHCM
Key Responsibilities: - Met with clients to plan and coordinate event details according to their expectations. - Managed event logistics, including setup, F&B service, equipment, and on-site coordination. - Led operational teams during events, ensuring smooth execution and high service standards. - Trained and onboarded new staff to maintain service consistency. - Collaborated with suppliers and business partners to secure quality services and materials. - Identified and approached potential clients to expand business opportunities. - Reported performance and event outcomes to upper management.
Event Coordinator tại Le Meridien Saigon Hotel
10/2020 → 8/2022 (1 năm 10 tháng)
TPHCM
Key Responsibilities: Pre-Event: - Met with clients to understand event objectives, timelines, and specific requirements. - Prepared and distributed Banquet Event Orders (BEOs) to all relevant departments. - Coordinated event logistics, including venue setup, food & beverage service, and audiovisual arrangements. - Managed third-party vendors, suppliers, and contractors to ensure quality and compliance with client expectations. During Event: - Welcomed guests and supported clients throughout the event. - Coordinated with internal departments and staff to ensure smooth operations. - Responded quickly to last-minute changes or challenges. Post-Event: - Handled billing and payment procedures. - Collected client feedback and ensured proper documentation. - Completed necessary paperwork, including liquidation forms and payment requests.
Waiter/Cashier tại Le Meridien Saigon Hotel
7/2019 → 10/2020 (1 năm 3 tháng)
TPHCM
Key Responsibilities: - Welcomed guests and provided personalized service in a high-end lounge environment. - Presented menus, recommended items, and ensured guest satisfaction throughout the visit. - Managed order-taking and efficient food & beverage service. - Handled billing, payments, and issued invoices accurately. - Prepared and submitted daily revenue reports to the manager and finance department.
Senior Waiter tại Silverland Hospitality
3/2018 → 7/2019 (1 năm 4 tháng)
TPHCM
Key Responsibilities: - Greeted and assisted guests with menu recommendations, ensuring a pleasant dining experience. - Took orders accurately and served food and beverages promptly. - Maintained high standards of customer service and attention to guest needs. - Trained and mentored new staff to uphold service quality and operational efficiency. - Collaborated with the team to handle guest feedback and resolve issues effectively. - Reported daily operations and guest feedback to restaurant management.
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