Demi Chef de Partie tại Melting Pot Restaurant - Concorde Hotel Kuala Lumpur

3/2023 → 7/2023 (4 tháng)

Kuala Lumpur, Malaysia

- Created 4 dining & high tea buffet menus inspired by Vietnamese cuisine and Asian culture. - Assisted in training by counseling chefs through cooking instructions, SOPs, and work conditions. - Maintained positive working environments and relationships by responding to employees' concerns. - Coordinated with Restaurant Manager and chef de Cuisine to handle guest service assumed from feedback and requirements. - Prepared food items consistently and in compliance with 65 recipes, portioning, kitchen sanitation, and waste control guidelines.

Head of Culinary tại CSP Cooking Trendsetters

8/2018 → 8/2020 (2 năm )

Hanoi, Vietnam

- Directed members competencies by cooking sessions and individual workload periodically. - Instructed members in proper food preparation, kitchen equipment use, and safety issues. - Represented detailed cooking instructions, ingredient lists including any necessary variations or substitutions in food processing. - Composed menu planning, food styling, cooking methods and recipe testing to balance flavor, texture, and presentation for high school annual culinary events.

Junior Chef/Culinary Arts Intern tại Concorde Hotel Kuala Lumpur

1/2023 → 3/2023 (1 tháng)

Kuala Lumpur

- Advocated restaurant menu standards and consistency on products and services. - Inspected kitchen to observe food preparation quality, cleanliness and dishes appearance. - Completed Standard Operating Procedures to meet the changing needs of restaurant operations. - Prepared food items consistently and in compliance with recipes, portioning, kitchen sanitation and waste control guidelines.

International Hospitality Management program Scholarship Award

8/2020

British University Vietnam Scholarship program for International Hospitality Management