- Working long stick with a restaurant-hotel. - Work environment friendly and professional - There are good opportunities for advancement at work

Apr 2016 – Jun 2016: VINPEARL LAND PHU QUOC – VINGRUOP Job description:  Manage and be responsible for overall F&B operations;  Develop and implement business development plans for restaurants /outlets to achieve target revenue and maximize business profit;  Maximize all business opportunities to drive sales;  Effectively develop, manage and lead the F&B team to provide excellent service;  Quickly identify customer needs and respond proactively to all of their concerns;  Ensure the highest standards of F&B service;  Maintain Health & Safety and also hygiene procedures &standards;  Responsible for recruiting, training & developing F&B staff. Dec 2015 – Apr 2016: Van Phat Hotels & Restaurants Group Job description:  Direct management department staff restaurant  Monitoring restaurants, department assigned  Ensure service quality of the restaurant division  Collaborate with parts Kitchen serves buffet breakfast for hotel rooms  Management tools, instruments, asset Restaurants parts  Training and guiding new desk personnel  Direct service desk personnel VIP party  Handling of requests, customer inquiries  Assessment of staff conduct monthly goals  Implementation of reporting to superiors as required

FBD, HCM, THỎA THUẬN