Certificate II in Hospitality (kitchen operation) Box Hill TAFE Institute, Australia provided by KOTO Vocational Training Centre May 2011 – May 2013

• Prepare special vegetarian dishes, set up and serve at large functions every day. • Be responsible for parties and events catering • Create new dishes for special seasonal menus • Teach cooking workshops • In charge of stock control and rotation for the freezers, pantries and storeroom • Contact with suppliers, order ingredients and clean equipment • Train new staff • Wash, cut, prepare food before it cooked • Ensure hygiene and cleanliness are well-maintained • Monitor food quality • Respond for any complaint from customers.