Chef de Partie tại La Bella Italia

1/2014 → / (11 năm 5 tháng)

Kaohsiung, Taiwan

Food Production, Small Pastry Production, Food Selection, Managing Stock

Sous Chef tại La Famiglia Fine Dining

1/2015 → 1/2015 ()

Taipei, Taiwan

Direct food preparation and collaborate with executive chef. Help in the design of food plating. Oversee and supervise kitchen staff. Assist with menu planning, inventory, and management of supplies. Ensure that food is top quality and the kitchen is in good condition.

Executive Sous Chef tại Tower Plaza Hotel 5*

1/2016 → 1/2016 ()

Pisa, Italy

Lead kitchen team in chef's absence, organized kitchen stock and ingredients, hired and trains new kitchen employees to restaurant and kitchen standards. Supported Head Chef with stock control and rotation and minimizing waste.

Head Chef tại Luna Group JSC

1/2017 → 1/2017 ()

Da Nang, Hanoi, Vietnam

Responsible for the day to day running of the kitchen as directed by the General Manager, or in his absence, the Food and Beverage Manager. Responsibility for the purchase of all kitchen items and food control in line with agreed budgets. Achieve food cost targets and objectives as set down by the General Manager. Produce quality daily and seasonal changes of menus. Cooperation with other chefs on menu plans, descriptions, costing, photographing and breakdown of all dishes available.

Executive Chef tại Luci's Italian Restaurant

1/2021 → 1/2021 ()

Edinburgh, United Kingdom

Offer exceptional leadership providing a balanced work environment.Provide guidance and direction to subordinates. Actively involved in menu development and maintained accurate cost of all dishes. Determined how food should be presented and recognized superior quality products. Ensure compliance with food handling and sanitation standards.

Executive Chef tại Pendolasco Group

1/2023 → 1/2022 (1 năm )

Thao Dien, Ho Chi Minh

Oversee daily operations of the teams, develop recipes and menus according to the location standards, implement HACCP to ensure efficient, safe and sanitary food production. Create, select, and prepare a variety of high-quality cuisine, supervise kitchen staff and motivate the teams. Conduct training sessions for the staff and manage the production workshop.

Culinary Director tại Spritz Italian Restaurant, Sabor Spanish Cuisine, Malt South America

1/2023 → 1/2024 (1 năm )

Ho Chi Minh City, Vietnam

Oversee all operation of the restaurants, establishing the menu,hiring chefs and other workers, determining the changes to be maiden the menu items. Overseeing the creation and preparation of food; developing recipe sand design menus; monitoring and managing food costs,minimize food waste; locating and communicating with vendors. Ordering supplies and equipment; ensuring food safety, health and nutrition; and managing the overall performance of the culinary department.

Executive Chef tại Laguna Blu Dining Oaks Port Stephens Pacific Blue Resort

8/2023 → Hiện tại

Nelson Bay NSW Australia

Plan and direct food preparation, food design, plating and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food costs. Supervise kitchen staff's activities. Arrange for equipment purchases,maintenance and repairs. Recruit and manage kitchen staff. Manage roasters and daily staff duties.

Executive Chef tại Laguna Blu Dining Oaks Port Stephens Pacific Blue Resort

8/2023 → Hiện tại

Nelson Bay NSW Australia

Winner of "Little Big Italy" Tv Show

11/2022

Winner of the popular Italian TV show "Little Big Italy"

Best Italian Restaurant in Vietnam

2/2023

Best Italian Restaurant in Vietnam by the Popular Magazine Gambero Rosso.

Carlo Anzon - Owner

Pendolasco Group

anzoncarlo@gmail.com