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Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
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Liên hệ thành công | 0 | Chưa có |
Liên hệ không thành công | 0 | Chưa có |
Từ 3 đến 5 năm
Giám sát
12 - 20 triệu
Toàn Quốc
Tiếng Anh (Giỏi)
5 sao
Ẩm thực
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Train the trainer for Angsana Quan Lan, Ha Long Bay
Traning - Khác
2024 → 2024
Food safety certificate from STREETS International
Nhà hàng- khách sạn - Khác
2020 → 2022
Streets international in Hospitality Service
Nhà hàng- khách sạn - Khác
2018 → 2020
Kĩ năng
Pha chế | |
Pha chế rượu và cà phê ý | |
Customer Service | |
Smile system | |
PMS Opera | |
Office và các kỹ năng liên quan nghiệp vụ văn phòng | |
Time Management | |
Cadena System |
Kinh nghiệm làm việc
Restaurant Supervisor tại ANGSANA QUAN LẠN HẠ LONG BAY HOTEL & RESORT - CHI NHÁNH CÔNG TY CỔ PHẦN VIGLACERA VÂN HẢI
7/2024 → Hiện tại
quảng ninh
Prepare weekly roster, ensuring manning power is managed e ectively and e ciently at all time. Supervise and assist the restaurant star on a daily basis. Assist in processing the daily cash sheets in conjunction with other supervisor and manager. Participate in planning, coordinating and implementing food & beverage menus into the department operation. Support other supervisors and FB service star at peak times; undertake any operational duties to ensure guest expectation is met. Supervise the department’s operation and handle incidents properly with satisfied service quality given. Conduct administrative documents needed as to ensure improvement in service quality and operation efficiency Follow closely with weekly order statement to ensure that stock levels are maintained and handled well.
Captain Bartender tại PILGRIMAGE VILLAGE HUẾ BOUTIQUE RESORT & SPA
1/2024 → 6/2024 (5 tháng)
Huế
Staff management: Coordinate and supervide bar bar staff, ensuring that they operate efficiently and meet cusutomer needs. Warehouse management: Coordinate and manage ingredients, beverages and equipment in the warehouse, ensuring that they are always complete and arranged in a reasonable manner. Financial management: Monitor and manage expenses, ensuring that the bar operates efficently and profitably. Staff training: Train and guide new staff,ensuring that they clearly understand the bar’s procesdures and regulations. Quality management: Ensure that the products and services provided meet the bar’s quality standards. Prolem solving: Solve problems that arise in the bar, sesuring that customers are served the best. Build relationships with customers: Create goof relationships wit customers, ensure that they are satisfied wit the bar’s services and return to use the service in the future
Captain Bartender tại ANhill boutique
4/2023 → 3/2024 (10 tháng)
Huế
Make a list of materials and organize receipt of goods. Daily make lists of raw materials and purchase requests for bar department work. Directly prepare drinks according to customer requests. Assist staff in mixing drinks when the bar is crowded. Ask - chat with guests about drink quality, service staff attitude,... Monitor the process of mixing drinks, remind staff to make timely adjustments when detecting errors.
Senior bartender tại Nam nghi coral peninsula
9/2022 → 3/2023 (5 tháng)
phú quốc
Make a list of materials and organize receipt of goods check and quantification of ingredients. Make new cocktails. Make the welcome drink. Check and handling roster of the Bartender
Pha chế tại The Secret Côn Đảo
5/2021 → 8/2022 (1 năm 3 tháng)
Bà rịa vũng tàu
Commodity reports. Keep the counter clean. Check tools and working machines. Quantification of ingredients. Make the cocktail. Make the welcome drinks.
Nhân viên phục vụ tại Khách sạn Silk Path Grand Huế
5/2020 → 4/2021 (11 tháng)
huế
Taking the order on the phone at the night shift. Welcome the guests and handling payments. Serving food and beverage. Serving at the party and BBQ party.
Thực tập sinh tại Streets International
9/2018 → 3/2020 (1 năm 5 tháng)
hội an
Taking reservation on the phone. Welcome guests and handling payments. Preparing the restaurant for the dining room, including clearing and setting up the tables. Taking orders and answering questions about mane items. Serving food and beverage. Handing some complaints. I also can guide the Oodles of cooking class, I can show the guests how to make Noodles such as plain steamed flat Noodles, Smash bread