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Từ 1 đến 3 năm
Nhân viên
8 - 12 triệu
Đà Nẵng
Tiếng Anh (Khá)
5 sao
Ẩm thực
Giới thiệu bản thân
Trình độ học vấn chuyên môn
PEGASUS INTERNATIONAL COLLEGE
HOTEL OPERATIONS - Trung cấp
2021 → 2022
Learn about hotel operations
Kĩ năng
| Pha chế rượu và cà phê ý | |
| Giao tiếp |
Kinh nghiệm làm việc
INTERNSHIP tại PREMIER VILLAGE DANANG RESORT MANAGED BY ACCOR
11/2022 → 1/2023 (2 tháng)
Đà Nẵng
Barista/Bartender intern • Arrive at work at 6 a.m. to serve Breakfast and a quick meeting to start work • Turn on the coffee maker and check to make sure the specialized equipment is working properly. • Juice fresh fruit juices such as: Watermelon, passion fruit, beetroot, celery, cucumber. Put it in a glass jar and place it on the buffet counter • Take canned fruit juices and canned milk: apple juice, orange juice, fresh milk, soybeans and place them on the buffet counter • Prepare Vietnamese coffees such as: Bac Siu Coffee, Milk Coffee, Vietnamese Black Coffee and display on the buffet counter. • Take ice and put it in the box. • Clean all mixing equipment and ensure the bar area is clean. • Prepare different types of coffee by machine according to customer's request such as: Late, Cappuccino, Macchiato, Espresso, Mocha, Americano • After breakfast, clean water bottles, coffee makers and bars • Check and receive the quality of ingredients after breakfast: fruits, wine, syrup, coffee, juice, ensuring enough ingredients to run tomorrow morning.
Nhân Viên tại Melia Vinpearl Dannang Riverfront
5/2023 → Hiện tại
341 Trần Hưng Đạo, An Hải Bắc, Sơn Trà, Đà Nẵng
Barista/Bartender staff • For the morning shift • Pick up shift at 6am • Put the mattress on the chair, open the canvas, turn on the coffee maker and check whether the sales and quality of goods are sufficient. • Receive missing goods and check the quality of raw materials: coffee, fruit, wine, • Ensure sufficient quantity of ingredients to serve customers during shift. • The pool bar opens at 8am • Clean dispensing equipment and ensure bar area is clean. • Check and ensure proper operation of specialized equipment. • Receive orders from service staff • Prepare coffee, juices and smoothies, cocktails, mocktails • Send invoices and collect payments from customers • Clean the bar at the end of the shift and hand over unfinished work to the afternoon shift • For afternoon shift • Arrive at 2pm and receive handover from morning shift until completion • Make coffee for the restaurant serving breakfast • Continue mixing water according to customer requirements • At the end of the shift, bring the mattress and hand over the money to the accountan
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