Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
HOÀNG DŨNG
48 Lượt xem hồ sơ
Nam, 20/05/1994, 31 tuổi
Lê Văn Việt, Thủ Đức
Cập nhật: 16/06/2025
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 2 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 5 đến 10 năm
Trưởng ca
12 - 20 triệu
HCMC
Tiếng Anh (Giỏi)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
ORANGE COAST COLLEGE
Associate in Science- Advance Culinary Art - Cao đẳng
2013 → 2018
Kĩ năng
| A la carte cooking skills | |
| Dishes decoration Skills | |
| Leadership skills | |
| Management skills | |
| Ingredient inventory control skills |
Kinh nghiệm làm việc
Line Cook tại THE RECESS ROOM RESTAURANT
9/2017 → 11/2018 (1 năm 2 tháng)
CA 92708, US
- Cook all menu items assigned by the Head Chef, Sous Chef or Kitchen supervisor according to the restaurant's recipe and presentation standards. - Maintain cleanliness and organization of the station during and after each service. - Ensure that all dishes are prepared to the highest quality standards, following recipe guidelines and portion control. - Cook food to order, ensuring all dishes are done to the correct temperature, texture, and presentation. - Operate cooking equipment such as grills, fryers, stoves, and ovens. - Maintain and organized workflow to ensure food is delivered promptly to the front-of-house staff while minimizing wait times for customers.
Line Cook tại LEFT COAST BREWING CO.
12/2018 → 7/2019 (7 tháng)
CA 92618, US
- Prepare and cook all menu items assigned by the Head Chef, Sous Chef or Kitchen supervisor according to the restaurant's recipe and presentation standards. - Set up the kitchen line with all required ingredients and tools for each shift. - Maintain cleanliness and organization of the station during and after each service. - Ensure that all dishes are prepared to the highest quality standards, following recipe guidelines and portion control. - Cook food to order, ensuring all dishes are done to the correct temperature, texture, and presentation. - Operate cooking equipment such as grills, fryers, stoves, and ovens. - Maintain and organized workflow to ensure food is delivered promptly to the front-of-house staff while minimizing wait times for customers.
Chef de partie tại HOTEL MAJESTIC SAIGON
1/2020 → Hiện tại
Ho Chi Minh, Vietnam
- Created and developed new dishes for the restaurant/ hotel seasonal menus. - Introduced and cooked the restaurant's dishes. - Trained junior chefs and supported their culinary development. - Led kitchen staff and supervised daily food preparation. - Responsible for side dishes. - Determining food portions. - Maintained kitchen hygiene and adhered to food safety regulations. - Controlled ingredient inventory and ensured proper food storage.
Mong muốn về công việc
Giải thưởng
Star of the month
6/2024
Excellent working services at hotel Majestic Saigon
Thông tin tham khảo
Nguyen Thi Xuan Dao - Deputy of General Manager
HOTEL MAJESTIC SAIGON
dao.nguyen@majesticsaigon.com - 0909483378
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