Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Nguyen Chung
97 Lượt xem hồ sơ
Nam, 16/11/2000, 24 tuổi
378/89 THOAI NGOC HAU, PHU THANH WARD, TAN PHU DISTRICT, HCMC, VIETNAM
Cập nhật: 22/09/2025
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
N/A
Giám sát
12 - 20 triệu
N/A
N/A
Bếp
Giới thiệu bản thân
Trình độ học vấn chuyên môn
AZ Careers & Training School
Certificate III in Bread Baking - Khác
2025 → 2025
AZ Careers & Training School
Skills Assessment Certificate - Khác
2025 → 2025
Continuning Education Center Of District 11
No - Trung học
2015 → 2018
Kĩ năng
| Always have strong attention to detail and presentation skills | |
| Have knowledge of food safety and hygiene regulations and HACCP | |
| Ability to work well in a high pressure environment | |
| Good teamwork ability and know how to organize work | |
| training and staff management skills |
Kinh nghiệm làm việc
Baker tại Công ty TNHH Paris Baguette Việt Nam
7/2019 → 3/2021 (1 năm 7 tháng)
HCMC
+ Prepare ingredients to beat cake dough according to arrangements from superiors + Can make good basic breads such as donuts, soft bread and some types of savory bread + Responsible for cleaning the work area and always complying with food hygiene and safety + Report and hand over work to superiors at the end of the shift + Maintained a sanitized work environment in alignment with HACCP protocols.
Cook Bakery Chef tại Resort Vinoasis Phu Quoc
4/2021 → 6/2022 (1 năm 2 tháng)
Phu Quoc
+ Assisted the pastry chef in the preparation and baking of a variety of breads, pastries, and other baked goods. + Proficient in creating various types of Viennoiseries bread. + Monitored raw materials inventory and provided reports to superiors. + Consistently adhered to food safety and hygiene protocols in accordance with HACCP standards. + Actively participated in new product testing and menu updates.
Demi Chef Pastry tại Resort PullMan Phu Quoc
6/2022 → 3/2025 (2 năm 8 tháng)
Phu Quoc
+ I possess the ability to create a diverse array of desserts, pastries, and baked goods, including cakes, tarts, and macarons. + I assist superiors in coordinating daily operations and assigning tasks to subordinate staff Additionally, I manage the kitchen in the absence of the kitchen team leader. + I am responsible for maintaining overall hygiene in the kitchen area, ensuring the preservation and cleanliness of machinery, equipment, and tools, while adhering rigorously to food hygiene and safety standards. + Train and instruct new employees on baking techniques, HACCP and job performance.
Mong muốn về công việc
Giải thưởng
Thông tin tham khảo
Vo Trong Nghia - PASTRY SOUS CHEF
Resort PullMan Phu Quoc
phuong.nguyen-tu@accor.com - 0336487443
Mai Thi Muoi - Pastry Chef
Resort Vinoasis Phu Quoc
VinoasisHR@gmail.com - 0935301579
Bo Thanh Cuong - Pastry Chef
Công ty TNHH Paris Baguette Việt Nam
tuyendung.pbvn@gmail.com - 0938980771
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