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• I am an energetic, hardworking person who always maintains a positive attitude at work. I have good communication skills, the ability to handle situations flexibly, and I always prioritize customer experience. I enjoy working in a friendly, dynamic, and professional environment where I can interact with many people. With a strong willingness to learn, I strive to improve myself every day. • Seeking a position as a service staff member in a professional restaurant to develop my communication, customer service, and teamwork skills. • Proficient in service procedures, knowledgeable about the menu, and continuously improving my problem‑solving abilities.
• I like to work in a friendly, dynamic, professional environment and have the opportunity to interact with many people. I prioritize places with clear processes, respect for employees and create conditions for me to learn and develop service skills. • I want to take on the position of service staff, where I can directly support customers, bring the best experience and promote communication skills, handle situations as well as agile style. • I can work in shifts and am willing to work overtime when the restaurant is crowded. I want a clearly arranged work schedule so that I can be proactive with my time and ensure work efficiency. • Regarding income, I expect a salary that is commensurate with my ability and work efficiency.
During my time working as a casual FBS at MAIA RESORT QUY NHON & THE OCEAN RESORT, I was guided by my colleagues in the restaurant to work in the best way. As a result, I was trusted by my colleagues in the profession and assigned tasks to complete with them smoothly and effectively. I am the top name for finding Casual to work with FBS. • Serve food and drinks quickly, according to procedures and ensure a good experience for customers. • Resolve arising situations: customer complaints, changing dishes, special requests. • Clean tables, keep the work area clean and comply with food safety standards. • Work effectively as a team with the kitchen, bar and management to ensure smooth operations.
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