2023 METROPOLE WEDDING & CONVENTION CENTER Commis Chef Prepare ingredients (vegetables, meat, fish, seasonings). Support cooking tasks and assist the head chef. Coordinate plating and presentation of dishes. Maintain kitchen cleanliness and hygiene. Store and preserve food and equipment properly. 2026 SOFITEL SAIGON PLAZA Culinary Intern Prepared all egg dishes to order for the breakfast buffet. Set up the workstation and fully prepared ingredients to ensure readiness for the following day. Checked expiration dates and ensured the freshness of food items daily. Maintained cleanliness and hygiene in the kitchen area.