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Từ 3 đến 5 năm
Giám sát
12 - 20 triệu
Kiên Giang
Tiếng Anh (Giỏi)
5 sao
Tiền sảnh
Resort/ Khu Du lịch
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Hoa Sen University
Hospitality Management - Đại học
2017 → 2021
Kĩ năng
| Kỹ năng giao tiếp ứng xử, làm việc nhóm, tư duy xử lí tình huống |
Kinh nghiệm làm việc
Guest Service Agent tại Radisson Blu Resort Phu Quoc
9/2022 → 8/2023 (11 tháng)
Phu Quoc
Delivered seamless and personalized guest experiences throughout the entire stay cycle from pre-arrival coordination to post-departure follow-up. Executed accurate billing, cash handling, and daily financial reconciliation in compliance with internal audit standards. Supported upselling initiatives contributing to incremental room revenue and ancillary service sales. Sustained a 95%+ guest satisfaction rating through proactive service recovery and anticipatory guest engagement. Maintained strong attention to detail ensuring compliance with service standards and operational procedures.
Guest Service Supervisor tại Radisson Blu Resort Phu Quoc
8/2023 → 12/2024 (1 năm 3 tháng)
Phu Quoc
Supervised daily Front Office operations during assigned shifts ensuring adherence to brand standards and service protocols. Delegated tasks effectively to optimize manpower allocation and operational productivity. Consistently exceeded service KPIs related to response time guest satisfaction index and complaint resolution efficiency. Collaborated with Sales and Revenue teams to support forecasting accuracy and group booking coordination. Managed guest incidents professionally and discreetly.
Duty Manage tại Radisson Blu Resort Phu Quoc
12/2024 → Hiện tại
Phu Quoc
Oversaw daily operations of a 514-room upscale resort with occupancy levels reaching 90%+ during peak season. Led overall hotel operations during assigned shifts ensuring seamless interdepartmental coordination across Front Office Housekeeping Engineering and Security. Acted as the primary decision maker for operational and guest related matters maintaining service excellence under high occupancy conditions. Conducted weekly inventory audits of Front Office stationery. Ensured seamless VIP handling and long-stay guest experiences aligned with international luxury hospitality standards. Provided direct leadership to frontline teams fostering accountability performance discipline and guest centric culture.



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