Objective: Using my abilities and experience in managing, operating, processing and introducing traditional Vietnamese dishes to all over the world. Education: Á Âu School Trianning Hotkit chen – Asian food - 2018 Achievements and skills: • Ability and experience in preparing diverse, quality dishes within the specified time. • Expertise in a variety of cooking techniques to prepare delicious, healthy dishes • Has excellent management abilities and has managed many different teams with high efficiency. • Ability to produce delicious, healthy, quality and cost-effective dishes with proper planning • Experience in managing all food-related activities at star hotels. • Has been highly appreciated and certified by many people for participating in many culinary programs • Develop menu and control cost costs • Good control of human and food costs • Ability and experience in preparing diverse, quality dishes within the specified time. • Expertise in a variety of cooking techniques to prepare delicious, healthy dishes • Has excellent management abilities and has managed many different teams with high efficiency. • Ability to produce delicious, healthy, quality and cost-effective dishes with proper planning • Develop menu and control cost costs • Good control of human and food costs •Work in a high-pressure environment.