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Abdelmajid AIT Abiaid
11 Lượt xem hồ sơ
Nam, 24/03/1998, 28 tuổi
Taif Saudi Arabia
Cập nhật: 26/03/2026
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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 3 đến 5 năm
Trưởng bộ phận/ Trưởng phòng
Thỏa thuận
Toàn Quốc
Tiếng Anh (Giỏi)
5 sao
Bếp
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
Kinh nghiệm làm việc
COMMIS PASTRY tại HILTON TAGHAZOUT
7/2024 → 8/2024 (1 tháng)
TAGHAZOUT, MOROCCO
• Prepared necessary bases and creams for pastry production. • Ensured precise presentation of finished products. • Cleaned and maintained pastry equipment. • Followed chef's instructions for all preparation stages. • Participated in ingredient and supply inventory.
DEMI CHEF DE PARTIE – PASTRY tại PAUL AGADIR BAY
8/2024 → 8/2025 (1 năm )
AGADIR, MOROCCO
• Prepare and assemble ingredients for pastry production.. • Maintain ingredient organization and storage. • Manage orders and oversee product implementation. • responsible for executing production in the Pastry area and stations according to company recipes and presentation • he practice batch cooking and preparation and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes. • he supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on- the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry. • open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum. • maintain a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel- related public health and food management policies and procedures.
CHEF DE PARTIE tại AMT TRADING
9/2025 → Hiện tại
TAIF, SAUDIA ARABIA
• Estimated daily production, communicating daily needs to kitchen personnel. • Interacted with guests to obtain feedback on food quality and service levels. • Prepared and cooked foods of all types on regular basis or for special guests and functions. • responsible for supervising the pastry team , ensuring the best pastry and desserts are produced to provide • controls food consumption in the assigned production areas through portion and production control • ensuring adherence to Company recipes. Batch cooking/preparation processes are practiced to eliminate waste • meet cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible. • create an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly. They contribute to the formulation and implementation of improvement strategies, • demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry Chef on implementing suggestions. • coache and develop skilled team members, identifying top performers for career advancement or promotion
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