Hoteljob MV: "Tôi Là Nhân Viên Khách Sạn": Xem Ngay

Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)

https://www.hoteljob.vn/ho-so-online/2788080-ho-quang-huy 2788080-ho-quang-huy.pdf
HỒ QUANG HUY

HỒ QUANG HUY

Hồ sơ 5 sao vàng 51 Lượt xem hồ sơ

Nam, 24/10/2002, 23 tuổi

Trung Bình, Xuân An, Gia Lai

Cập nhật: 01/04/2026

  • Chia sẻ:

Thông tin liên hệ

Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.

Thống kê kết quả liên hệ của các nhà tuyển dụng Số lượt Thời gian liên hệ gần nhất
Liên hệ thành công 0 Chưa có
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
Từ 1 đến 3 năm
Vị trí
Nhân viên
Mức lương mong muốn
8 - 12 triệu
Nơi mong muốn làm việc
Toàn Quốc, HCMC
Ngoại ngữ
Tiếng Anh (Khá)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Ẩm thực

Giới thiệu bản thân

I have over three years of experience in the Food & Beverage and Hospitality industry. I began my career as a part-time employee and was later promoted to a full-time position at a five-star hotel in Ho Chi Minh City. Throughout my service, I directly welcomed and served thousands of both domestic and international guests, consistently delivering professional and satisfying experiences. This is evidenced by positive guest reviews on platforms such as TripAdvisor, Booking.com, and Agoda. Strengths: Strong willingness to learn and continuously strive for self-improvement Creative thinking and proactive approach to work Effective communication skills and flexible interpersonal abilities Strong problem-solving skills and deep understanding of customer psychology Proficient in professional and conversational English Ability to work under high pressure and adapt well to demanding environments Area for Improvement: From 2024 to 2026, I was not directly engaged in practical work within the hospitality industry due to my participation in the Vietnam People’s Public Security Service. In early 2024, driven by a strong sense of civic responsibility and in accordance with the Constitution, I voluntarily joined the People’s Public Security Force. During my two years of service in the Special Police Unit under the Ministry of Public Security, this experience strengthened my discipline, resilience, sense of responsibility, and ability to perform effectively under high-pressure conditions. I consistently fulfilled all assigned duties with dedication and excellence. In February 2026, I officially received the decision confirming the completion of my service. I am committed to making every effort to promptly update myself on industry trends and further enhance my professional skills in order to reintegrate effectively into the hospitality service environment. I sincerely look forward to the opportunity to cooperate and grow with your esteemed organization. Thank you very much to Hoteljob.vn and to you for taking the time to review my application. Respectfully yours!

Trình độ học vấn chuyên môn

Ho Chi Minh City College of Industry and trade

Restaurant and Food & Beverage Management - Cao đẳng

2020 → 2022

I studied while working part-time to gain experience.

Kĩ năng

Communication skill
Teamwork
Ability to work under pressure
SLOVING PROBLEM
Basic computer skills
Bartending skills

Kinh nghiệm làm việc

FnB Attendant tại Maihouse Saigon Hotel

7/2022 → 2/2024 (1 năm 7 tháng)

Ho Chi Minh city

Performed all duties and responsibilities of a service staff, including shift handover, table setup, and equipment preparation. Checked reservations and coordinated table arrangements to ensure smooth service operations. Provided professional service for both buffet and à la carte dining. Took orders accurately, offered menu recommendations, and applied effective up-selling and cross-selling techniques. Handled customer requests and resolved issues promptly to ensure guest satisfaction. Collaborated closely with related departments (kitchen, bar, front office) to deliver seamless service. Delivered attentive customer care throughout the dining experience, ensuring the highest level of service standards. Served VIP guests, officials, and senior executives with professionalism and discretion. Provided Room Service and supported In-Room Dining operations. Assisted at the bar, preparing cocktails and mocktails both from the menu and basic customized requests. Monitored and managed inventory, ensuring stock availability and accuracy. Prepared reports on revenue and business performance. Contributed ideas and suggestions to improve service quality and support departmental business strategies. Performed other duties as assigned by supervisor or management

Mong muốn về công việc

Giải thưởng

Thông tin tham khảo

Chia sẻ:

Mã QR giới thiệu

Đánh giá profile

Hỗ trợ qua Facebook Messenger Hỗ trợ qua Zalo