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Từ 1 đến 3 năm
Nhân viên
Tiếng Anh (Khá)
5 sao
Ẩm thực
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Ho Chi Minh City College of Industry and trade
Restaurant and Food & Beverage Management - Cao đẳng
2020 → 2022
I studied while working part-time to gain experience.
Kĩ năng
| Communication skill | |
| Teamwork | |
| Ability to work under pressure | |
| SLOVING PROBLEM | |
| Basic computer skills | |
| Bartending skills |
Kinh nghiệm làm việc
FnB Attendant tại Maihouse Saigon Hotel
7/2022 → 2/2024 (1 năm 7 tháng)
Ho Chi Minh city
Performed all duties and responsibilities of a service staff, including shift handover, table setup, and equipment preparation. Checked reservations and coordinated table arrangements to ensure smooth service operations. Provided professional service for both buffet and à la carte dining. Took orders accurately, offered menu recommendations, and applied effective up-selling and cross-selling techniques. Handled customer requests and resolved issues promptly to ensure guest satisfaction. Collaborated closely with related departments (kitchen, bar, front office) to deliver seamless service. Delivered attentive customer care throughout the dining experience, ensuring the highest level of service standards. Served VIP guests, officials, and senior executives with professionalism and discretion. Provided Room Service and supported In-Room Dining operations. Assisted at the bar, preparing cocktails and mocktails both from the menu and basic customized requests. Monitored and managed inventory, ensuring stock availability and accuracy. Prepared reports on revenue and business performance. Contributed ideas and suggestions to improve service quality and support departmental business strategies. Performed other duties as assigned by supervisor or management




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