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Dương Bích Hoàng
23 Lượt xem hồ sơ
Nữ, 31/01/1991, 35 tuổi
Sơn trà Đà Nẵng
Cập nhật: 09/04/2026
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 5 đến 10 năm
Trưởng bộ phận/ Trưởng phòng
30 - 40 triệu
Đà Nẵng
N/A
100 - 499
Tài chính, kế toán
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Da Nang University Of Economics
Business Finance - Đại học
2009 → 2013
Kĩ năng
Kinh nghiệm làm việc
Cost Controller tại Hilton Garden Inn Da Nang
5/2023 → 2/2024 (9 tháng)
Đà Nẵng
- Make spot checks, on procedures of purchasing, receiving, storing, issuing, preparing and portioning each week. - Responsible for the accurate preparation of the timely and accurate daily F & B and House Cost analysis Reports. - Assist in establishing and checking purchase speci cations and periodically reviewing them to ensure they are followed. Assist in the development of a list of items denoting the speci cations of major items for the review of the Food & Beverage outlets and month-end F & B inventories. - Periodically, review and con rm the procedures for receiving merchandise.- Follow up and verify the procedures set up for food, beverage and banquet costing. - Responsible to the accurate preparation of the Daily Purchases and Issues Report; calculation and extension of all invoices; F & B - Requisitions; Beverage Perpetual Inventory Records, Food & Beverage, Sales Analysis, F & B Material Control Sheet, Average Food Check per cover and the preparation of the F & B Monthly Inventory Sheet showing the cost of goods and percentage of food and beverage items to sales. - Works with the Executive Chef in the preparation of selected butcher tests, can and frozen food tests to attain an acceptable yield. - Verify standard recipe cost detail prepared by Executive Chief. - Pre-costs all restaurant and banquet menus. Develops information to pre- cost all food items purchased. - Check all items sold on the menu or drink lists of each F & B outlet, to ensure that the costing is in line with prizing strategy. - Prepares potential cost and sales for each food outlets. Prepares monthly potential food cost percent to actual sales, analyze if any - Prepares beverage potential costs of various outlets monthly as compared to actual or as requested by management. Analyze in detail if there is any major discrepancy. - Prepares Monthly Cost Controller report on a timely manner. - Respnsible for Receiving in Hotel
Acting General Accountant and General Accountant tại Hilton Garden Inn Da Nang
3/2024 → 11/2025 (1 năm 8 tháng)
Đà Nẵng
- Responsible for the supervison and guidance of Cost Controller, Receiving, AR, Cashier - Ensure that subordinates are performing their tasks properly and e ciently - Strictly adhere to establish internal control and safety system within the department to make the nancial data reliable (Finance SOP, Hotel's Procedure ...) - Update, Adhere to Tax Policy
Acting Assistant Finance Manager tại Hilton Garden Inn Da Nang
12/2025 → Hiện tại
Đà Nẵng
- Incharge in Paymaster Position included preparing for Yearly PIT Reconciled Declaration report and issue the receipt - Record daily nancial transactions in compliance with Hotel policies and VAS. Maintaining the accounts system - Review and approve payment vouchers and journal entries - Managing daily cash balances - Reconcile AP, AR, Inventory, pre expenses, accrual expenses and GL accounts - Coordinate monthly closing process and reconciliation of general ledger accounts - Preparing nancial reports and submisions to relevant government entities. Prepare and submit VAT, PIT, WHT to Tax Department - Arranging nancial audits and reviews as requested. Maintain accurate and organized accounting records for audit - Assist in monthly forecasting
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