With over 10 years of experience in the Food & Beverage industry, I have had the opportunity to build my career with leading international hospitality groups such as Marriott, Accor, Vinpearl and Mikazuki. Throughout my journey, I have held various management positions across key F&B operations, including restaurants, bars, and banquet services, gaining extensive hands-on experience and in-depth industry knowledge. My strengths lie in operational management, team leadership, service quality control, and driving business performance in fast-paced, high- standard environments. I am also passionate about delivering exceptional guest experiences while fostering a strong, motivated team culture. With a proactive mindset, strong sense of responsibility, and genuine dedication to my work, I am committed to contributing meaningful value and supporting the sustainable growth and success of the organization.