Hoteljob MV: "Tôi Là Nhân Viên Khách Sạn": Xem Ngay

Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)
https://www.hoteljob.vn/ho-so-online/2817409-ngo-anh-thi 2817409-ngo-anh-thi.pdf
Ngô Anh Thi

Ngô Anh Thi

Hồ sơ 5 sao bạc 19 Lượt xem hồ sơ

Nữ, 26/08/2001, 24 tuổi

372/4 Cách mạng tháng 8, phường Nhiêu Lộc

Cập nhật: 02/05/2026

  • Chia sẻ:

Thông tin liên hệ

Hồ sơ ứng viên có số điện thoại, email và bao gồm 0 cv đính kèm.

Thống kê kết quả liên hệ của các nhà tuyển dụng Số lượt Thời gian liên hệ gần nhất
Liên hệ thành công 0 Chưa có
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
Từ 1 đến 3 năm
Vị trí
Giám sát
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Khá)
Quy mô công ty lớn nhất từng làm
N/A
Công việc mong muốn
Ẩm thực
Lĩnh vực
Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

Hard-working, creative and proactive. Specialized in making decisions and analysis. Ambition, and eager to keep growing and evolving in my profession. Constantly developing new skills and abilities. EDUCATION Bachelor’s Degree International Business, Ton Duc Thang University. Modules included: Financial control, inventory management, human resource management, international marketing, e-commerce, sustainable business management, supply chain management.

Trình độ học vấn chuyên môn

TON DUC THANG UNIVERSITY

International Business - Đại học

2019 → 2023

Kĩ năng

A la carte serving skills; coffee skills knowledge of food health and safety regulations; operating computerised point-of-sale; customer service skills.
Teamwork; interpersonal skills; adaptability; problem solving; able to multitask; communication; fast leaner.

Kinh nghiệm làm việc

HEADBAR - CAPTAIN tại OKKIO JSC

3/2022 → 6/2024 (2 năm 3 tháng)

Việt Nam

Training new staffs about coffee and policy, ensuring they understand the company policy and expected levels of service, coffee. Incharge of managing bar counter and following-up orders, customer cares. Managed inventory and carried out stock-taking duties. Serving, providing customers recommendations on food and beverage pairings, explaining ingredients and advising on specials and menu items. Handling and resolving customer-service enquiries and complaints.

RES. MANAGER tại BON ASIAN SOUL KITCHEN

10/2024 → 4/2026 (1 năm 6 tháng)

Việt Nam

Daily operations management: oversee all front-of-house activities and ensure smooth service flow from open to close. Assist in staff scheduling, briefings, and keeping the team aligned with service and performance expectations. Leading team to serve food and beverages at Bon with a line kitchen, recommendations on food and drinks pairings, explaining ingredients, and advising on specials and menu items. Be on the floor, observe guest feedback in real time, and take quick action to solve the problems before they escalate. Managing booking enquiries and customer complaints, contributing to positive feedback on social, Google, and TripAdvisor rating of 4.8 out of 5. Do a quality control on food and beverages, and plating food. Stock and waste control: monitor inventory, ensure timely orders, avoid out-of-stock items, and reduce waste by actively managing short-dated items. Prep coordination (with line kitchen team): align daily prep to avoid stock- out or over-prep, communicate changes in demand, and ensure readiness for peak hours. Coordination with the marketing team to align promotions and events with daily operations. Participate in training and performance reviews to build leadership capacity, in charge of R&D beverage for Bon. Guest and sales reporting: send daily report about visitor breakdown, visit type and any service, kitchen or operations issues.

Mong muốn về công việc

Giải thưởng

Thông tin tham khảo

Chia sẻ:

Mã QR giới thiệu

Đánh giá profile