Commis, Cook Line tại L'usine

6/2025 → 6/2026 (1 năm )

Hồ Chí Minh

• Prepared and organized ingredients for Brunch and Dinner Plate menu items. • Cooked and plated dishes according to standardized recipes and quality standards. • Filleted and portioned 5–10 kg of chicken and salmon daily based on operational requirements. • Prepared a variety of stocks and sauces, including chicken stock, tomato sauce, Zuni pesto, and other signature sauces. • Monitored and recorded holding times for all prepared ingredients to ensure food safety and quality compliance. • Maintained cleanliness and sanitation of the workstation, kitchen equipment, and utensils throughout the shift. • Conducted inventory checks, placed supply orders, and accurately recorded incoming stock quantities. • Assisted team members during busy service periods to ensure efficient kitchen operations. • Followed food safety, hygiene, and kitchen operational standards at all times.