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Huỳnh Thị Vân Anh

Huỳnh Thị Vân Anh

Hồ sơ 5 sao bạc 1118 Lượt xem hồ sơ

Nữ, 29/01/1992, 29 tuổi

167/7 Le Van Luong Street, Tan Kieng Ward. District 7

Cập nhật: 15/01/2022

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Liên hệ thành công 1 15:54 26/12/2019
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Giám sát
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Khá)
Quy mô công ty lớn nhất từng làm
5 sao

Giới thiệu bản thân

I am a passionate F&B attendant with more than 4 years experience working in 5 stars hotel and restaurant. During those time, my duty is serving food, wine and beverage, training for staffs and create the enviroment, ensure the guests satisfaction.

Trình độ học vấn chuyên môn

* From June 2011 to March 2013 Sai Gon Vacation College Bachelor : Hotel and Restaurant management Certificate: Human Resources in Hoa Sen University Toeic : 510

Kĩ năng

- Foreign languages: - English :- Toeic : 500 - Good at Speaking, Listening, Reading, Writing · Communication and convincing well · Ability of negotiation - Hard working and able to work under high pressure - Friendly and sociable - Enthusiastic and passionate - Patient and calm in any situations

Kinh nghiệm làm việc

Restauranr Supervisor tại New World Hotel

12/2020 → Hiện tại

Ho Chi Minh

- Ability to provide guests with up-to-date information and directions while attending the function. - Excellent knowledge of food and drink pairings, particularly wine pairings. - Oversee all front and back of the house restaurant operations. - Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally . - Maintain quality control for all food served. - Analyze staff evaluations and feedback to. improve the customer's experience. - Project future needs for goods, kitchen supplies, and cleaning products; order accordingly. - Oversee health code compliance and sanitation standards. - Seek ways to cut waste and decrease operational costs. - Generate weekly, monthly, and annual reports. - Train new employees and provide ongoing training for all staff.

Captain tại MGallery Hotel Des Arts Sai Gon

3/2018 → 5/2020 (2 năm 2 tháng)

Ho Chi Minh

- Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Serve food courses and beverages to guests. - Set tables according to type of event and service standards. - Completes the daily responsibilities that are set for each individual shift. - Complete closing duties, including restocking items, turning off lights, etc. - Conducts mothly inventory checks on all operating equipment and supplies. - Take an active role in coaching and developing junior staff. - Any other duties related to food and beverage service assigned by the manager.

Captain tại GEM Center

3/2016 → 12/2017 (1 năm 9 tháng)

Ho Chi Minh

- Be responsible for assigned dining room oρerations including: providing table/buffet set-up; stocking service stands; minor food warming/preparation. - Order taking ɑnd delivery of food/beverages to pɑtrons; clearing and re-setting tables; check Ƅill preparation and settlement. - Be responsible for supervision of assigned wɑit- staff and training new hires in service stɑndards, menu items and up-selling. - Maintain cleanliness/sɑnitation of service and kitchen work ɑreas, related wares and equipment, ɑssisting with inventory as required. - Be responsible for developing, updating ɑnd maintaining service sections of operating manuals. - May perform host/hostess function if needed.

Intership/Waitress tại Continental Hotel

9/2012 → 9/2014 (2 năm )

Ho Chi Minh

- Be responsible for assigned dining room oρerations including: providing table/buffet set-up; stocking service stands; minor food warming/preparation. - Order taking ɑnd delivery of food/beverages to pɑtrons; clearing and re-setting tables; check Ƅill preparation and settlement. - Be responsible for supervision of assigned wɑit- staff and training new hires in service stɑndards, menu items and up-selling. - Maintain cleanliness/sɑnitation of service and kitchen work ɑreas, related wares and equipment, ɑssisting with inventory as required. 
- Be responsible for developing, updating ɑnd maintaining service sections of operating manuals. - May perform host/hostess function if needed.

Mong muốn về công việc

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