Quản lý tại Pao's Sapa Leisure Hotel

6/2020 → Hiện tại

Sapa

+ Company: Pao's Leisure Sapa Job title:F&B Manager. Working period:6/2020-Present. Job description: - Ensure achievements of F&B department :menu Pricing, profitability, Budget, Targets, Sales Objectives. Analyse sales statistics to formulate policy and achieving individual targets. - To maintain quality control/satisfaction records, consistently seeking new way to improve customer service - Set up S.O.P for all department in restaurant:accounting,kitchen,bar… - Make the plan for restaurant promotion. - Make the plan training for staff. - Make report direct to owner. - Dealing with travel company to arrange tour for restaurant. - Co- operate with kitchen & accouting to control food cost,beverage cost. - Make the job decription for each position of restaurant and follow to check. - Divine working for supervisor and captain. - Make the database of guest. +Company: Á Gia Restaurant Job title:General Restaurant Manager. Job title:Assistant Restaurant Manager. Working period:6/2019-6/2020. Job description: - Ensure achievements of Restaurant menu Pricing, profitability, Budget, Targets, Sales Objectives. Analyse sales statistics to formulate policy and achieving individual targets. - To maintain quality control/satisfaction records, consistently seeking new way to improve customer service - Reset up S.O.P for all department in restaurant:accounting,kitchen,bar… - Make the plan for restaurant promotion. - Make the plan training for staff. - Make report direct to owner. - Make plan with chief to control raise order food enough to serve for guest, cooperate with accountant to take the lowest price and best quality from supplier to control food cost & beverage cost. - Make the job decription for each position of restaurant and follow to check. - Divine working for supervisor and captain. - Make the database of guest. Job title: General Restaurant Manager.