With over ten years of progressive experience in food and beverage management, including roles as Assistant F&B Manager at Angsana Lang Co and Beverage Manager at Mercure Da Nang French Village, I have developed a strong skill set in operations oversight, team leadership, and strategic marketing. In my current role at Angsana Lang Co, I oversee daily operations across multiple outlets, implement marketing initiatives, and lead training sessions to enhance team performance. My efforts in optimizing inventory management and collaborating with cross-functional teams have contributed to both operational efficiency and revenue growth. Previously, as Beverage Manager at Mercure Da Nang French Village, I designed beverage programs, managed cost controls, and led mixology training for staff. This experience honed my ability to deliver high-quality guest experiences while maintaining profitability.