Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Nguyễn Khánh Duy
1498 Lượt xem hồ sơ
Nam, 05/11/1988, 36 tuổi
172/23 Trần Cao Vân - Phường Tam Thuận - Quận Thanh Khê - Đà Nẵng
Cập nhật: 20/08/2025
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 3 đến 5 năm
Nhân viên
Tiếng Anh (Trung bình)
500 - 999
Bếp
Resort/ Khu Du lịch
Giới thiệu bản thân
Trình độ học vấn chuyên môn
HƯỚNG NGHIỆP Á ÂU
Bếp trưởng điều hành - Khác
2018 → 2019
Kĩ năng
| Profiency in MS offices | |
| Fine-dining expertise | |
| Food preparation techniques | |
| Butchery skill | |
| Banquets and catering |
Kinh nghiệm làm việc
Commis Chef tại Intercontinetal Da Nang Sun Penisula
2/2023 → 5/2025 (2 năm 2 tháng)
Da Nang
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing hat and proper footwear. • Prepare all potentially hazardous food at the correct temperature according to the HACCP guidelines. • Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In - First out (FIFO), dating, labelling, cleaning and organizing coolers/freezers/storage areas. • Operate ovens, stoves, grills, microwaves and fryers to prepare foods. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. • Report maintenance issues immediately to appropriate personnel. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and door, for proper operation, and report issues or problem to facility management. • Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department. • Test food to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. Prepare ingredients for cooking, including portioning, chopping and storing food before use.
Commis chef tại Furama Resort Đà Nẵng
4/2022 → 1/2023 (9 tháng)
103 Võ Nguyên Giáp - Đà Nẵng
Carrying out various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, rotating stock and customer service. • Monitoring the quality and quantity of all the food that is prepared. • Flexible and willing attitude, with clear communication and service skills. • Carrying out a range of cooking tasks as directed by the Head Chef.
Commis chef tại Zen Diamond Suites Hotel
4/2019 → 3/2020 (10 tháng)
13 Lý Thường Kiệt - Đà Nẵng
Carrying out various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, rotating stock and customer service. • Monitoring the quality and quantity of all the food that is prepared. • Flexible and willing attitude, with clear communication and service skills. • Carrying out a range of cooking tasks as directed by the Head Chef.
Commis Chef tại Merkat Restaurant
6/2018 → 3/2019 (8 tháng)
Đà Nẵng, Việt Nam
Carrying out various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, rotating stock and customer service. • Monitoring the quality and quantity of all the food that is prepared. • Flexible and willing attitude, with clear communication and service skills. • Carrying out a range of cooking tasks as directed by the Head Chef.
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