FOOD & BEVERAGE MANAGER tại Le Pavillon Hoi An Luxury Resort & Spa

9/2017 → 3/2019 (1 năm 5 tháng)

Hoi An, Quảng Nam, Việt Nam

✓ Analysis, planning sales and profit targets. ✓ Organize and implement marketing activities, promotional events or promotions ... ✓ Reporting late shift, week, month, including content: HR, food, sales, operations ... to manage the area. ✓ Prepare and implement the work plan, develop, train staff in the restaurant. ✓ Solve questions, complaints from customers. ✓ Meet, greet customers and put arrangements in place. Concierge menu option when necessary. ✓ Recruit, train, develop and encourage employees ✓ Check and supervise the arrangement of shifts of the parts of the restaurant. ✓ Maintenance and control of quality standards, food safety and health. ✓ Control of inventory levels and the order of the parts in every restaurant. ✓ Support departments, in the restaurant sector in all situations. ✓ Operating and coordinate personnel to ensure perfect operation of the restaurant

Head of Department of the year

12/2018

Đạt doanh thu, quản lý xuất sắc

Lê thị mỹ dung - HRM

Le Pavillon Hoi An Luxury Resort & Spa

hrm@lepavillonhoianresort.com - 0986072528