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Chung Chí Bảo Sơn
275 Lượt xem hồ sơ
Nam, 15/04/1993, 32 tuổi
3/71/54 Thành Thái Phường 14 Quận 10
Cập nhật: 19/04/2021
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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 1 đến 3 năm
Nhân viên
5 - 8 triệu
HCMC
Tiếng Anh (Khá)
5 sao
Bếp
Khách sạn/ Khu căn hộ
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Northern school
English - Trung cấp
2016 → 2016
Asian & Western Culinary Program - Advanced cooking techniques
Commissary - Trung cấp
2017 → 2018
Kĩ năng
| Communication | |
| Carving |
Kinh nghiệm làm việc
Commis tại Crystal Jade
6/2016 → 5/2017 (10 tháng)
65 Đường Lê Lợi , Phường Bến Nghé , Quận 1
Prepare, produce, create and present all menu items to the highest quality, according to the food preparation checklist and recipe method as per brand standards Assist the team in developing new menu items, show case your creative flair using ingredients, flavors and presentation and for all finalized and approved dishes Conduct daily inspections of all prepared ingredients to ensure freshness and quality criteria are met as per brand standards Ensure kitchen is set-up and closed as per requirements in a timely manner for each service period, including the correct storage of all food as per hazard analysis and critical control points Assist in the management of the production and delivery of staff meals Assist in managing food cost and payroll (via rostering and scheduling) to achieve budgeted gross profit and payroll budgets, with full comprehension of both areas within the business
Commis 1 tại Sherwood Residence
1/2019 → 8/2020 (1 năm 7 tháng)
127 Pasteur street, Ward 6, Distric 3
• Provide suggestions for various meals and popular cuisines • Assist in the preparation of menus - add or take items off the menu • Make spur of the moment changes in the menu of the day to inspire patron curiosity • Develop recipes and follow existing recipes to handle food preparation activities • Direct kitchen staff to prepare meats, vegetables, and fruits for cooking purposes • Cook different types of dishes (in large quantities) to ensure that the flow of the buffet table is not affected • Make certain that extra food is always prepared to cater to last-minute guests or unexpectedly busy hours • Direct kitchen staff to clean and sanitize counters and floors and to rotate food items in the refrigeration • Check each dish to ensure that it conforms to the recipe and the norms of food preparation within the restaurant • Determine the amount of meat, fruits, vegetables and spices needed on a daily basis and ensure that they are procured and stored in a timely manner
Cook Chef tại Belgo Belgian Craft beer brewery
1/2017 → 1/2019 (2 năm )
159A, Nguyễn Văn Thủ street, Ward Dakao, District 1
• Prepare food items such as meats, poultry and fish for frying and grilling purposes. • Marinate food items according to provided instructions and recipes. • Check each food item to ensure that it is fresh. • Operate fryers and grills according to instructions. • Assist in the preparation of menu items. • Handle portion control activities, according to specified instructions provided by the chef. • Clean and maintain fryers and grills, ensuring that they are kept in pristine condition all through. • Handle waste management duties, by ensuring that trash is properly and safely disposed of.
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