Executive Sous Chef tại ChicLand Hotel

4/2022 → / (3 năm 2 tháng)

210 Vo Nguyen Giap Street, Sơn Tra Ward, Da Nang City

Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. -Be fully in charge of hiring, managing and training kitchen staff. -Controlling and directing the food preparation process and any other relative activities. -Oversee the work of subordinates. -Comply with nutrition and sanitation regulations and safety standards. - Foster a climate of cooperation and respect between co-oworkers. -Participating in hotel operating activities, directing MOD of the hotel.

Sous chef tại Al'frescos restaurant

8/2020 → 4/2022 (1 năm 8 tháng)

210 Tran Phu Street, Hai Chau Ward, Da Nang City

- Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. - Adhere to local regulations concerning FSMS / HACCP health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Head chef tại Saint Honoré

8/2019 → 5/2020 (8 tháng)

226 Tran Phu Street, Hai Chau District, Da Nang

Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. -Be fully in charge of hiring, managing and training kitchen staff. -Controlling and directing the food preparation process and any other relative activities. -Oversee the work of subordinates. -Comply with nutrition and sanitation regulations and safety standards. - Foster a climate of cooperation and respect between co-oworkers.

Junior Sous Chef (Senior Western Chef) tại Vinpearl

4/2017 → 4/2019 (2 năm )

Phu Quoc Island, Quang Nam Province

-Prepare and take charge of the finishing of a dish. -Monitoring and inventory of input goods. -Managing kitchen equipment, utensils are clean and tidy. -Guide and train new employees. -Assign tasks, coordinate person in charge. -Perform other jobs as assigned by the head chef or sous chef.

Chef de partie tại L’usine Restaurant

10/2014 → 2/2017 (2 năm 4 tháng)

Ho Chi Minh City

Prepare and take charge of the finishing of a dish. -Comply with the standards set by the restaurant or superiors. -Coordinate with head chef / sous chef and add dishes to the menu. -Monitoring, inventory of input goods and taking in deliverys. -Training new employees.

CocoLand resort&spa

6/2019

Setup kitchen with team

Employee of the year

12/2016

Best employee of the year 2016 in L’usine

Nguyen Huu Thanh - Executive Sous Chef

L’usine

No email - 0974168347

Nguyen Minh Qua - Chef de cuisine

Vinpearl, Cocoland Beach Resort & Spa.

No email - 0934333144