My name is Tran Viet Tuan; I am awarded the degree of Higher Diploma in Hospitality Management from Glion Institute of Higher Education in Switzerland. I am writing to ask if there is an opportunity for me to be part of your professional team in Food & Beverage Department as part of gain practical experience in Restaurant environment. I am a friendly person with will-do attitude and also enjoy interact with the customer. I am a great team player and excellent communication team skills. Beside being trained at school as the trainee for 4 weeks in the kitchen and another 4 weeks in Glion Restaurant’ school as the waiter, I also have 6 months worked as server trainee in Social Club restaurant & bar, Hotel Des Arts Saigon – Mgallery Hotel Collection and F&B management trainee in Silk Path Grand Resort & Spa Sapa.