FOOD & BEVERAGE OPERATION MANAGER

HCNS (84-28) 3823 8918 - 0906 329 559 2 Thi Sách, phường Bến Nghé, Quận 1, Hồ Chí Minh, Việt Nam

Mô tả công việc

1. Operational management:

• Work, and develop to ensure that the operational F&B team can deliver the highest quality product of brand, and the highest financial return
• Develop, implement and evaluate systems of control, developing and updating standards 
• Be responsible for maintaining and helping enforce the agreed brand standards for each outlet by conducting and managing monthly audits (both internal and external)
• Work closely with Restaurant/Outlet Managers to ensure precise par levels are available and well kept to ensure smooth operation of the Restaurants
• Oversee the inventory and keeping financial records of purchases and sales
• Manage and monitor expenditure and budget setting each year 
• Ensure relevant information is passed on to Restaurant Management team
• Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
• Constantly review the product range to ensure that all key brand standards are maintained

2. People management:

• Be responsible for ensuring spend per head is increased year on year, without jeopardising guest satisfaction and quality
• Manage the incentive scheme, allocating and verifying spending and assisting in report analysis on sales & revenue
• To operate within efficient headcount budgets for each season, tracking appropriate labour cost
• Develop and monitor subordinates in obtaining the highest standards of service and client care, and will take responsibility the training, development and monitoring of performance of all staff
• Champion a training culture within the F&B team to ensure succession planning, and a culture that exceeds the very best the brand has to offer
• Provide constant leadership, counselling, advice and feedback to their peers
• The job holder must provide an environment of openness and trust, with constant feedback and performance coaching

3. Business management:

• Assist in the planning and implementation of new ideas and menu specifications each season, working closely with respective team to ensure they fit with brand concept guidelines and are to the high quality our guests expect
• Be conversant in latest trends in food nutrition for our target guests and contribute to the ongoing nutritional developments
• Oversee the operational planning and execution of special events to ensure success
• Liaise with the Marketing team to collate and respond to all guest correspondence, ensuring this is communicated to the entire F&B team, where appropriate

Quyền lợi được hưởng

• Competitive salary, bonus and, benefits
• Comprehensive health insurance program
• Training, development and promotion opportunities (vertical and horizontal)
• Internal incentive policy
• Healthy, friendly and cohesive working environment
• The value of work brings joy to yourself and contributes to the community

Yêu cầu công việc

Yêu cầu hồ sơ

FOOD & BEVERAGE OPERATION MANAGER

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