Giám sát Nhà hàng/ F&B Supervisor

• Hạn nộp: 30/08/2025
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 

• Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up 
• Supervise cash handling and banking procedures
• Prepare daily banking and cash flow reports
• Establish and instruct staff in cash security procedures
• Deal with irregular payments
• Supervise the maintenance of service equipment
• Monitor standards of guest facilities and services
• Control stock and monitor security procedures
• Assist with menu and wine list creation
• Supervise functions
• Supervise outlet service
• Works with Superior on manpower planning and management needs
• Works with Superior in the preparation and management of the Department’s budget
• Perform any other duties which may be assigned by the management from time to time.

Quyền lợi được hưởng

- Bonus monthly
- Annual leave
- Meal daily
- Health care

Yêu cầu công việc

• Diploma in Hotel Management, Food & Beverage, or related field
• 2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. 

• Problem solving and training abilities.

Yêu cầu hồ sơ

- Curriculum Vitae

- Citizen Identity Card

• Bình luận (5)
• Đánh giá (5)