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Bartender

  • Hạn nộp: 19/04/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận 3 - TP HCM
Giờ làm việc
Làm theo ca
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
19/03/2024 15:14

Mô tả công việc

• Provides a friendly and personal welcome for guests and is constantly attentive to their needs 

• Promotes the bar offer and helps create a good atmosphere 

• Establishes good relations with guests, offering advice and fostering customer loyalty 

• Takes orders, serves guests and handles cash operations 

• May have to serve guests located outside the bar, maintains excellent relations with colleagues, particularly with departments close to the bar (restaurant, lobby etc) • Knows all the bar and menu products (preparation instructions) 

• Manages the stocks and setup for the bar in line with brand standards 

• Serves guests at the bar, organizing his/her work to suit fluctuations in numbers 

• Ensures equipment remains in good condition • Applies the procedures for opening and closing a point of sale 

• Communicates and works in close cooperation with the other departments (kitchens, bars, lobby, banquet, restaurant etc) 

• Is familiar with all the hotel's services and informs guests about them 

• Promotes the bar's special offers, cocktails and full range of products 

• Creates a friendly atmosphere at the bar 

• Increases bar revenue through additional sales techniques 

• Helps meet the department's targets by following the preparation instructions to the letter and using the right doses, by avoiding waste and loss of merchandise and by respecting the hotel's procedures and internal audit processes 

• Helps manage stocks and inventories 

• Manages invoicing and cash operations for the services sold 

• Is responsible for the bar's cash holdings 

• Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations 

• Respects the instructions and safety guidelines for the equipment used • Applies the hotel's security regulations (in case of fire etc) 

• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) 

•Reports to the Bar Manager, F&B Manager

Quyền lợi được hưởng

Basic salary + Service charge Parking Free Hotel Meal Hotel Uniform

Yêu cầu công việc

• Vocational certificate or diploma in F&B, or bar work and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivation 

• Languages: fluent in the national language, business English and a 3rd language would be a plus. 

• Guest oriented, service minded and attention to quality 

• Sales acumen 

• Dynamic 

• Good presentation 

• Thorough and organized approach 

• Creative

Yêu cầu hồ sơ

CV in English

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • 167 Hai Bà Trưng, Phường 6, District 3, Ho Chi Minh City, Vietnam
  • http://www.novotel-saigon-centre.com/
  • Novotel Saigon Centre, managed by Accor , is the new international 4 stars hotel located in the center of Ho Chi Minh City . With 250 modern rooms & suites, an international interactive Buffet restaurant, a terrace cafe, a rooftop bar and upscale meeting & banquet facilities up to 350 pers., Novotel Saigon Centre features also a swimming pool, fitness center and a spa. Scheduled to open in May 2012.

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