Sous Chef

• Hạn nộp: 31/12/2018
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

- Participate in the planning and costing of menus
- Develop and write standard recipes
- Develop new dishes and products
- Ensure that outstanding culinary technical skills are maintained
- Assist with organizing special events and special food promotions
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
- Supervise and Training of assigned employees
- Works with Executive Chef in manpower planning and management needs
- Works with Executive Chef in the preparation and management of the Department’s budget
- Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
- Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment. 
- Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes.
- Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.
- Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
- Directs food apportionment policy to control costs. 
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies & procedures and applicable laws. 
- Delegates appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained.

Quyền lợi được hưởng

- Lương thỏa thuận
- Giờ làm hành chính hoặc theo ca và yêu cầu của khách
- Được tham gia bảo hiểm xã hội, y tế và các chế độ đãi ngộ khác theo luật lao động và chính sách nội quy của khách sạn.

Yêu cầu công việc

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Diploma or Vocational Certificate in Culinary Skills or related field.
Experience  
- 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

Yêu cầu hồ sơ

- Cover letter in Vietnamese and English 

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