Executive Sous Chef
- Hạn nộp: 28/08/2017
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận Tây Hồ - Hà Nội
Làm theo ca
Khách sạn/ Khu căn hộ
Bếp
13/02/2022 21:21
Mô tả công việc
• Maintain standard of food quality and production. Train, motivate and supervise kitchen brigade. Control food costs and coordinate the food service operation in line with demand. In achieving the above the Sous Chef liaises very closely with the Business Unit Managers. The Sous Chef will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained. Exercise quality control and portion control measures, as well as wastage minimization. Control food cost through accurate food requisition. Exercise manpower planning and control to minimize labor cost. To maintain a good relationship with all section sous chefs and has to be able to adapt to changing market needs. Therefore, has to keep informed of new cooking trends, methods, products and developments by visiting other comparable restaurants, hotels and reading of relevant literatures, if available.
Quyền lợi được hưởng
Competitive salary Reach your best potential to grow as a leader
Yêu cầu công việc
Adaptable to changes. Effective communication skill Minimum 5 – 7 years cooking experience required in restaurant and/or 5-star hotel.
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- K5 Nghi Tam , 11 Đường Xuân Diệu, Quang An, Tây Hồ, Hanoi, Vietnam
- http://www.sheratonhanoi.com/
Perfectly located by the shores of the largest lake of Hanoi and surrounded by beautiful landscaped garden and courtyard, the hotel provides perfect balance between tranquility and convenience. Take in panoramic view of Hanoi’s largest lake and enjoy great comforts in the 299 spacious guest rooms an d suites, specially designed to help you relax.
Thông tin liên hệ
- Ms. Phuong Anh - Phòng Nhân Sự