Demi Chef

• Hạn nộp: 10/04/2026
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

GENERAL MISSION :

 • Assists participates the kitchen Operation under the supervision of Sous Chef. 

RESPONSIBILITIES AND MEANS : 

• Under the general guidance and supervision of the Sous Chef, and within the limits of established Corporate Policies, Procedures and Food and Beverage Manual, responsible for assisting Chef de Partie in preparing, cooking and presenting food production of assigned section., also reports to night manager in the event that working on the overnight shift 

 DUTIES AND RESPONSIBILITIES : 

 • Assists participates and supervises the day-to-day function and activities of cooks, facilities and food production in assigned section and ensure that the standard performance are implemented and maintained according to the designated task. 

• Provides an overall high quality level of food production consistently. 

• Performs all mise-en-place work required appropriately, completely, efficiently and ensures that all equipment and areas of responsibilities are clean, neat, sanitize and presentable. 

• Conducts duties under supervision of First Cook in preparing, cooking, presenting food items according to recipe, in assigned section and maintain timing are adhered to designated procedures, regulations to ensure the hotels and guests requirement are met. 

• Complies with and ensures that the hotels : a. Health, Safety and Hygiene Policy. b. House Rules and Regulations. c. Grooming and Appearance Standards are observed. • Routinely checks and identifies assigned section needs for maintenance work order, relays same to Chef de Partie and ensures the accomplishment are proper. 

• Conducts all administrative work required, including menu idea writing and sourcing idea’s and new products 

• Ensures, maintains and controls a complete arrangement and replenishment of buffet functions. 

• Performs related duties and special projects as assigned.

Quyền lợi được hưởng

- Salary + Service charge 

- Parking free 

- Hotel Meal

- Hotel Uniform

Yêu cầu công việc

RELATIONS : 

• Report directly to the Sous Chef and Chef de Partie. 

• Interacts and cooperates in coordinating function with all Kitchen section and staff, other food and beverage outlets and staff, storeroom, and other department as required or requested. 

REPLACEMENT AND TEMPORARY MISSIONS : 

• He or She must possess leadership quality. Deliver company standard and food service quality. Able to follow up Executive Chef ,Sous Chef and or chef de partie instructions without question

Yêu cầu hồ sơ

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