Commis (Canteen)

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận 3 - TP HCM

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Nhà hàng/ Bar/ Pub

Ngành nghề
Bếp

Vị trí
Nhân viên

Cập nhật
26/03/2024 16:13

• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.

• Maintain kitchen hygiene and cleanliness.

• Responsible for mise en place of assigned area

• Taste and examine food prepared for freshness and required quality.

• Set up section as required by supervisor and to be checked by supervisor before service

• Be responsible for minimizing food wastage.

- Free motor parking

- Hotel's meal

- Hotel's uniform

- Professional orientation and internal training courses

• To have a sound knowledge of operating general kitchen cooking and food preparation equipment.

• 1-2 years cooking and food prep experience.

Hotline: 028 3520 4896

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Quy mô:
167 Hai Bà Trưng, Phường 6, District 3, Ho Chi Minh City, Vietnam
http://www.novotel-saigon-centre.com/
Novotel Saigon Centre, managed by Accor , is the new international 4 stars hotel located in the center of Ho Chi Minh City . With 250 modern rooms & suites, an international interactive Buffet restaurant, a terrace cafe, a rooftop bar and upscale meeting & banquet facilities up to 350 pers., Novotel Saigon Centre features also a swimming pool, fitness center and a spa. Scheduled to open in May 2012.