Restaurant Supervisor

• Hạn nộp: 23/12/2025
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

The Restaurant Supervisor is responsible for all aspects of guest’s satisfaction in the restaurant outlet. He/She supports all restaurant waiters on the actual operation of the restaurant. The Restaurant Supervisor is in charge of the maintenance of all equipment and material in his work area as well as the set up according to the given instruction of the Food and Beverage Manager. He/she handles and solves problems from on of the point of capability .

Job Description

Supervise daily restaurant operations and support cashier activities when required.Ensure compliance with service standards, safety, and hygiene regulations.

Arrange staff schedules and coordinate front-of-house operations.

Report daily operations and service performance to the Restaurant Manager.

Train and guide staff on restaurant procedures and basic cashiering skills.

Handle monthly inventory and assist in revenue control.

Quyền lợi được hưởng

Salary: NegotiableBenefits: Full compliance with labor law regulations and other benefits in accordance with company policies

Working environment: Dynamic, professional, and friendly working environment

Yêu cầu công việc

At least 2–3 years of experience in a similar role within restaurant operations.College degree or higher in Hospitality / Restaurant Management or related fields.

Strong customer-oriented mindset, with a focus on service quality and guest satisfaction.

Good teamwork skills and the ability to perform effectively under pressure.

Yêu cầu hồ sơ

Application: Please submit your application via Hotel Job or contact us via Zalo at 0825 895 941 (Ms. Hân) or 0852 694 342 (Ms. Chẩn).

• Bình luận (5)
• Đánh giá (5)