Stewarding Supervisor (Giám sát tạp vụ Bếp)

• Đã tuyển xong
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

- Direct and assist stewards in order to make clean up more efficient.
- Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
- Assist with banquet plate-ups.
- Assist cooks and kitchen staff with various tasks as needed.
- Provide cooks with needed items.
- Support banquet and buffet by transporting and ensuring adequate stock.
- Return cleaned items to proper locations.
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Quyền lợi được hưởng

Yêu cầu công việc

- Good computer skills
- Knowledge of principles and processes for providing personalized customer service
- Ability to develop and sustain productive customer relationships, actively seeking information to understand and address customers' needs
- Creative and well-organized, willing to work in shifts and under high pressure
- At least one year experience in supervisory skills in the same capacity
- Working experience with international hotel in the same position (priority)

Yêu cầu hồ sơ

Only qualified candidates will be contacted for a job chat 
For job vacancy information, please apply Cv by hoteljob

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