Quy mô :
Mô tả công việc
- Direct and assist stewards in order to make clean up more efficient.
- Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
- Assist with banquet plate-ups.
- Assist cooks and kitchen staff with various tasks as needed.
- Provide cooks with needed items.
- Support banquet and buffet by transporting and ensuring adequate stock.
- Return cleaned items to proper locations.
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Quyền lợi được hưởng
- Free duty meals
- Free and ironed uniforms
- Free motorbike parking
- Social, medical and accident insurance
- Discount programme on Food & Beverage service in the hotel
- Professional orientation and internal training courses
Yêu cầu công việc
- Good in English and Vietnamese, both written and spoken
- Good computer skills
- Hotel management college diploma or above
- Knowledge of principles and processes for providing personalized customer service
- Ability to develop and sustain productive customer relationships, actively seeking information to understand and address customers' needs
- Creative and well-organized, willing to work in shifts and under high pressure
- At least one year experience in supervisory skills in the same capacity
- Working experience with international hotel in the same position (priority)
Yêu cầu hồ sơ
Only qualified candidates will be contacted for a job chat
For job vacancy information, please dial (028) 3915-5397
Call (028) 3829 4000 and press extension 2703
To discover more about working culture at New World Saigon Hotel, please follow our hotel’s Linkedin page: https://www.linkedin.com/company/new-world-saigon-hotel/
|Chức danh||Ngày kết thúc||Mức lương|
|BBQ Chef||30/06/2020||Thỏa thuận|